Saucy Succotash

Having a barbecue? Serve this cheesy bean-and-corn side dish along with the burgers and brats.

Saucy Succotash Enlarge Image
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12 users rated this recipe an average rating of 4.0
Makes:
12 servings
Prep:
15 mins
Cook:
5 hrs to 6 hrs (low) or 2-1/2 to 3 hours (high)
Stand:
10 mins
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Saucy Succotash

Ingredients
1
16 ounce package frozen whole kernel corn, thawed
1
16 ounce package frozen lima beans, thawed
1
14 3/4 ounce can cream-style corn
1
cup shredded smoked Gouda cheese (4 ounces)
1/2
2
teaspoons cumin seeds
1/4
cup water
1
8 ounce carton light dairy sour cream

Directions

  1. In a 3-1/2- or 4-quart slow cooker, combine whole kernel corn, lima beans, cream-style corn, sweet pepper, cheese, onion, and cumin seeds. Pour the water over all.
  2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
  3. Gently stir in sour cream. Let stand for 10 minutes before serving. Makes 12 servings.

Nutrition Facts

(Saucy Succotash)
    Per serving:
  • 158 kcal cal.,
  • 4 g fat
  • (3 g sat. fat,
  • 14 mg chol.,
  • 282 mg sodium,
  • 25 g carb.,
  • 4 g fiber,
  • 7 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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