Saucy Succotash

Having a barbecue? Serve this cheesy bean-and-corn side dish along with the burgers and brats.

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4.0 by 13 people

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  • Makes: 12 servings
  • Prep: 15 mins
  • Cook: 5 hrs to 6 hrs (low) or 2-1/2 to 3 hours (high)
  • Stand: 10 mins

Saucy Succotash

Directions

  1. In a 3-1/2- or 4-quart slow cooker, combine whole kernel corn, lima beans, cream-style corn, sweet pepper, cheese, onion, and cumin seeds. Pour the water over all.
  2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
  3. Gently stir in sour cream. Let stand for 10 minutes before serving. Makes 12 servings.
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Nutrition Facts (Saucy Succotash)

  • Per serving:
  • 158 kcal cal.,
  • 4 g fat
  • (3 g sat. fat,
  • 14 mg chol.,
  • 282 mg sodium,
  • 25 g carb.,
  • 4 g fiber,
  • 7 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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13 Ratings

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