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Saucy Succotash
Ingredients
-
1
16 ounce package frozen whole kernel corn, thawed
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1
16 ounce package frozen lima beans, thawed
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1
14 3/4 ounce can cream-style corn
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1
cup chopped red sweet pepper
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1
cup shredded smoked Gouda cheese (4 ounces)
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1/2
cup chopped onion
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2
teaspoons cumin seeds
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1/4
cup water
-
1
8 ounce carton light dairy sour cream
Directions
1. In a 3-1/2- or 4-quart slow cooker, combine whole kernel corn, lima beans, cream-style corn, sweet pepper, cheese, onion, and cumin seeds. Pour the water over all.
2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
3. Gently stir in sour cream. Let stand for 10 minutes before serving. Makes 12 servings.
Nutrition Facts
(Saucy Succotash)
- Servings Per Recipe 12,
- Calories 158,
- Protein (gm) 7,
- Carbohydrate (gm) 25,
- Fat, total (gm) 4,
- Cholesterol (mg) 14,
- Saturated fat (gm) 3,
- Dietary Fiber, total (gm) 4,
- Sodium (mg) 282,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
This was amazing! I did the creamed corn and lima beans from scratch instead of using canned. The final dish came out very nice! Will definitely make it again. Even my picky 6 year old loved it.
10/14/2010 11:46:15 AM Report Abuse