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Saucy Green Beans and Potatoes
Ingredients
-
2
pounds tiny new potatoes
-
1
pound fresh green beans, trimmed and halved crosswise
-
1
10 3/4 ounce can condensed cream of celery soup
-
3/4
cup water
-
1/4
cup Dijon-style mustard
-
3/4
teaspoon dried dillweed
Directions
1. In a 3-1/2- or 4-quart slow cooker combine potatoes and green beans. In a medium bowl stir together soup, water, mustard, and dillweed. Pour over vegetables in cooker; stir gently to combine.
2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Stir gently before serving. Makes 12 servings.
Nutrition Facts
(Saucy Green Beans and Potatoes)
- Servings Per Recipe 12,
- Calories 95,
- Protein (gm) 3,
- Carbohydrate (gm) 17,
- Fat, total (gm) 2,
- Cholesterol (mg) 1,
- Saturated fat (gm) 1,
- Dietary Fiber, total (gm) 3,
- Sugar, total (gm) 2,
- Vitamin A (IU) 292,
- Vitamin C (mg) 15,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 20,
- Sodium (mg) 313,
- Potassium (mg) 419,
- Calcium (DV %) 30,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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This is delicious and so easy to prepare. I used Honey Gold Potato Inspirations (brand), and I added a carton of mushrooms for the last hour and a half of cooking. I prepare this often as a side dish, but may add 2 or 3 cups of diced ham in the future for a delicious, savory one-pot meal.
1/24/2012 03:01:07 PM Report Abuse