Saucy Green Beans and Potatoes

Tender potatoes and crisp green beans achieve elegance in this Saucy Green Beans and Potatoes dish that's just right for Sunday dinner's roast, beef tenderloin, or salmon. No one has to know how simple it is to make.

Saucy Green Beans and Potatoes Enlarge Image
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11 users rated this recipe an average rating of 4.0
Makes:
12 servings
Prep:
20 mins
Cook:
6 hrs low; High 3 hours
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Saucy Green Beans and Potatoes

Ingredients
2
pounds tiny new potatoes
1
pound fresh green beans, trimmed and halved crosswise
1
10 3/4 ounce can condensed cream of celery soup
3/4
cup water
1/4
cup Dijon-style mustard
3/4

Directions

  1. In a 3-1/2- or 4-quart slow cooker combine potatoes and green beans. In a medium bowl stir together soup, water, mustard, and dillweed. Pour over vegetables in cooker; stir gently to combine.
  2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Stir gently before serving. Makes 12 servings.

Nutrition Facts

(Saucy Green Beans and Potatoes)
    Per serving:
  • 95 kcal cal.,
  • 2 g fat
  • (1 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 1 mg chol.,
  • 313 mg sodium,
  • 17 g carb.,
  • 3 g fiber,
  • 2 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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