Rosemary Roasted Vegetables



Rosemary Roasted Vegetables
Makes: 12 servings
Prep: 30 mins Roast: 425°F 20 mins
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  • user reviews (4)
Rosemary Roasted Vegetables
Ingredients
  • 12
    ounces green beans
  • 1
    pound Brussels sprouts
  • 6
    green onions, trimmed and cut up
  • 12
    fresh rosemary sprigs
  • 8
    slices pancetta or bacon, partially cooked, drained, and cut up
  • 2
    tablespoons olive oil
  • Salt
  • Black pepper
  • 1
    lemon, halved
Directions

1. Wash green beans and Brussels sprouts; drain. Halve large Brussels sprouts. In a large saucepan cook Brussels sprouts in a small amount of lightly salted boiling water for 3 minutes. Add green beans; cook for 5 minutes more. Drain.

2. Place Brussels sprouts and beans in a shallow roasting pan. Add green onions and rosemary sprigs; toss to combine. Top with partially cooked pancetta.

3. Drizzle vegetable mixture with olive oil. Sprinkle with salt and pepper. Roast, uncovered, in a 425 degree F oven about 20 minutes or until vegetables are crisp-tender and pancetta is crisp. Transfer vegetables to a serving platter. Squeeze juice from lemon over vegetables.

4. Makes 12 servings.

Nutrition Facts (Rosemary Roasted Vegetables)
  • Servings Per Recipe 12,
  • Calories 143,
  • Protein (gm) 4,
  • Carbohydrate (gm) 6,
  • Fat, total (gm) 10,
  • Cholesterol (mg) 10,
  • Saturated fat (gm) 4,
  • Monosaturated fat (gm) 6,
  • Polyunsaturated fat (gm) 2,
  • Dietary Fiber, total (gm) 3,
  • Sugar, total (gm) 2,
  • Vitamin A (IU) 486,
  • Vitamin C (mg) 30,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 28,
  • Cobalamin (Vit. B12) (µg) 0,
  • Sodium (mg) 275,
  • Potassium (mg) 246,
  • Calcium (DV %) 30,
  • Iron (DV %) 1,
  • Vegetables () 2,
  • Fat () 2,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (4)
4735320990
israelnow wrote:

Love Brussels sprouts and Rosemary. It is probably very good. I do not see indication of serving size; only number of servings per entire recipe.

11/22/2011 12:57:51 PM Report Abuse
pattistagich wrote:

The combination of Brussel sprouts and pancetta bring these vegetables over the top!

11/9/2011 08:44:34 AM Report Abuse
Tasty_Trix wrote:

I love any dish with Brussels sprouts, and the addition of green beans and rosemary sounds very nice!

11/6/2011 02:17:29 PM Report Abuse
tossa1 wrote:

nice light thankshgiving side

11/25/2010 05:49:51 PM Report Abuse

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