Roasted Vegetables and Chickpeas
- Position an oven rack in center of oven. Preheat oven to 425 degrees F. Place all vegetables, garlic, and chickpeas in a large shallow roasting pan. In a small bowl combine the oil, rosemary, brown sugar, salt, and pepper. Drizzle over vegetables; toss well to coat.
- Roast, uncovered, about 45 minutes or until vegetables are lightly browned and tender, stirring twice.
Nutrition Facts (Roasted Vegetables and Chickpeas)
- Per serving:
- 223 kcal cal.,
- 4 g fat
- (0 g sat. fat,
- 1 g polyunsaturated fat,
- 2 g monounsatured fat),
- 0 mg chol.,
- 301 mg sodium,
- 42 g carb.,
- 7 g fiber,
- 9 g sugar,
- 6 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
Christy Robson Kalbaugh 1049 Days Ago
Can you tell me what serving size this recipes nutritional info us based on?