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Roasted Vegetables and Chickpeas

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  • Yields: 8 side-dish servings
  • Prep: 30 mins
  • Roast: 45 mins 425°F

Roasted Vegetables and Chickpeas

Ingredients

Directions

  1. Position an oven rack in center of oven. Preheat oven to 425 degrees F. Place all vegetables, garlic, and chickpeas in a large shallow roasting pan. In a small bowl combine the oil, rosemary, brown sugar, salt, and pepper. Drizzle over vegetables; toss well to coat.
  2. Roast, uncovered, about 45 minutes or until vegetables are lightly browned and tender, stirring twice.

Nutrition Facts (Roasted Vegetables and Chickpeas)

    Per serving:
  • 223 kcal cal.,
  • 4 g fat
  • (0 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 0 mg chol.,
  • 301 mg sodium,
  • 42 g carb.,
  • 7 g fiber,
  • 9 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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