Roasted Thyme Tomatoes

Serve this easy breakfast side dish with scrambled eggs or quiche for brunch.

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1 users rated this recipe an average rating of 1.0
Makes:
4 servings
Prep:
20 mins
Roast:
45 mins 375°F
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Roasted Thyme Tomatoes

Ingredients
8
plum tomatoes (1-1/2 lbs.)
4
teaspoons olive oil
5
sprigs fresh thyme, stems removed (1 tblsp. thyme leaves)
1/4
teaspoon salt
1/4
teaspoon ground black pepper
 
Coarse brown sugar (optional)
 
Fresh thyme sprigs (optional)

Directions

  1. Preheat oven to 375 degree F. Halve tomatoes lengthwise. Scoop out seeds and center membrane. Place tomatoes in a shallow roasting pan, cut side up; drizzle with olive oil. Combine thyme leaves, salt, and pepper; sprinkle mixture over tomatoes.
  2. Roast, uncovered, for 45 minutes. Remove from oven. Sprinkle lightly with sugar, and top with thyme sprigs. Serve warm. Makes 4 to 6 servings.

Nutrition Facts

(Roasted Thyme Tomatoes)
    Per serving:
  • 71 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 154 mg sodium,
  • 7 g carb.,
  • 2 g fiber,
  • 4 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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