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Roasted Thyme Tomatoes

Serve this easy breakfast side dish with scrambled eggs or quiche for brunch.

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  • Makes: 4 servings
  • Prep: 20 mins
  • Roast: 45 mins 375°F

Roasted Thyme Tomatoes

Reviews (0)

1.0 by 1 people

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Directions

  1. Preheat oven to 375 degree F. Halve tomatoes lengthwise. Scoop out seeds and center membrane. Place tomatoes in a shallow roasting pan, cut side up; drizzle with olive oil. Combine thyme leaves, salt, and pepper; sprinkle mixture over tomatoes.
  1. Roast, uncovered, for 45 minutes. Remove from oven. Sprinkle lightly with sugar, and top with thyme sprigs. Serve warm. Makes 4 to 6 servings.

Nutrition Facts (Roasted Thyme Tomatoes)

  • Per serving:
  • 71 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 154 mg sodium,
  • 7 g carb.,
  • 2 g fiber,
  • 4 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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