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Roasted Thyme Tomatoes
Ingredients
-
8
plum tomatoes (1-1/2 lbs.)
-
4
teaspoons olive oil
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5
sprigs fresh thyme, stems removed (1 tblsp. thyme leaves)
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1/4
teaspoon salt
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1/4
teaspoon ground black pepper
-
Coarse brown sugar (optional)
-
Fresh thyme sprigs (optional)
Directions
1. Preheat oven to 375 degree F. Halve tomatoes lengthwise. Scoop out seeds and center membrane. Place tomatoes in a shallow roasting pan, cut side up; drizzle with olive oil. Combine thyme leaves, salt, and pepper; sprinkle mixture over tomatoes.
2. Roast, uncovered, for 45 minutes. Remove from oven. Sprinkle lightly with sugar, and top with thyme sprigs. Serve warm. Makes 4 to 6 servings.
Nutrition Facts
(Roasted Thyme Tomatoes)
- Servings Per Recipe 4,
- Calories 71,
- Protein (gm) 2,
- Carbohydrate (gm) 7,
- Fat, total (gm) 5,
- Saturated fat (gm) 1,
- Monosaturated fat (gm) 3,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 4,
- Vitamin A (IU) 1409,
- Vitamin C (mg) 22,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 24,
- Sodium (mg) 154,
- Potassium (mg) 409,
- Calcium (DV %) 20,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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