Popular in Food

Roasted Sweets & Greens

Perfectly roasted sweet potatoes are balanced beautifully by an elegant dressing of cider vinegar, fresh garlic and peppery arugula. Hazelnuts add texture and buttery richness. Due to their high fat content, hazelnuts are particularly susceptible to rancidity. For optimal shelf life, store in an air-tight container in the freezer, for up to 3 months.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
4.5 by 17 people
5,390 views
Rate me!
  • Makes: 4 servings
  • Prep: 10 mins
  • Roast: 34 mins 400°F

Roasted Sweets & Greens

Directions

  1. Preheat oven to 400 degrees F. Cut sweet potatoes in half lengthwise, then cut in wedges. Place on a large rimmed baking sheet. Toss with oil and season with salt and pepper.
  2. Roast sweet potatoes for 15 minutes. Toss, then roast 15 minutes longer or until tender. Sprinkle with minced garlic and hazelnuts, then return to oven for 4 to 5 minutes, until nuts are toasted and garlic is softened. Remove from oven; sprinkle with arugula and vinegar.

Nutrition Facts (Roasted Sweets & Greens)

  • Per serving:
  • 236 kcal cal.,
  • 9 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 0 mg chol.,
  • 387 mg sodium,
  • 37 g carb.,
  • 6 g fiber,
  • 8 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close