Roasted Sweets & Greens

Roasted Sweets & Greens Enlarge Image
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14 users rated this recipe an average rating of 4.5
Makes:
4 servings
Prep:
10 mins
Roast:
34 mins 400°F
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Roasted Sweets & Greens

Ingredients
1 1/2
pounds sweet potatoes, scrubbed
1
tablespoon olive oil
1/2
teaspoon salt
1/4
teaspoon ground black pepper
2
1/4
cup chopped hazelnuts
2
cups arugula
1/4
cup cider vinegar

Directions

  1. Preheat oven to 400 degrees F. Cut sweet potatoes in half lengthwise, then cut in wedges. Place on a large rimmed baking sheet. Toss with oil and season with salt and pepper.
  2. Roast sweet potatoes for 15 minutes. Toss, then roast 15 minutes longer or until tender. Sprinkle with minced garlic and hazelnuts, then return to oven for 4 to 5 minutes, until nuts are toasted and garlic is softened. Remove from oven; sprinkle with arugula and vinegar.

Nutrition Facts

(Roasted Sweets & Greens)
    Per serving:
  • 236 kcal cal.,
  • 9 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 0 mg chol.,
  • 387 mg sodium,
  • 37 g carb.,
  • 6 g fiber,
  • 8 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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