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Roasted Summer Cherry Tomatoes

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  • Makes: 4 servings
  • Prep: 20 mins
  • Bake: 5 mins 425°F

Roasted Summer Cherry Tomatoes

Ingredients

Directions

  1. Line a 13x9x2-inch baking pan with foil. Wash tomatoes; remove and discard stems. Pat tomatoes dry with paper towels. Pour the olive oil into prepared pan. Roll tomatoes in oil to coat. Sprinkle with snipped basil, salt, pepper, and garlic.
  2. Bake in a 425 degree F oven about 5 minutes or just until skins begin to split, stirring once. If desired, sprinkle with additional snipped fresh basil and garnish with fresh basil sprigs. Makes 4 to 6 servings.

Nutrition Facts (Roasted Summer Cherry Tomatoes)

    Per serving:
  • 87 kcal cal.,
  • 7 g fat
  • (1 g sat. fat,
  • 142 mg sodium,
  • 6 g carb.,
  • 1 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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