Roasted Cheddar Potatoes

Season frozen potato wedges then bake in batches to have hot appetizers available all throughout the party.

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3.0 by 9 people

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  • Makes: 8 servings
  • Prep: 10 mins
  • Bake: 25 mins

Roasted Cheddar Potatoes

Directions

  1. Preheat oven according to package directions for potatoes. Place frozen potatoes in a large self-sealing plastic bag. Combine cooking oil, garlic, paprika, and salt. Drizzle over potato wedges. Seal bag and shake to coat potatoes.
  2. Lightly coat a 15x10x1-inch baking pan with nonstick cooking spray. Spread potatoes in a single layer on prepared pan. Bake potato wedges according to package directions, turning once.
  3. In another small bowl combine the cheese and croutons. Sprinkle over the potatoes the last 3 minutes of baking. Use a large spatula to transfer potato wedges to a platter or large plate (keep potatoes in a single layer). Serve with sour cream, if desired.
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Nutrition Facts (Roasted Cheddar Potatoes)

  • Per serving:
  • 165 kcal cal.,
  • 8 g fat
  • (4 g sat. fat,
  • 15 mg chol.,
  • 217 mg sodium,
  • 19 g carb.,
  • 1 g fiber,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (1)

9 Ratings
383 Days Ago
3.0
3 stars, really good, easy, tasty! I'd actually use a little more smoked paprika, at least 1/2 teas more. I couldn't find frozen wedge potatoes so I used halved Yukon fingerlings but frozen steak fries would work, too. Won't make again just because I have a couple others I like even better.

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