Roasted Cheddar Potatoes


Roasted Cheddar Potatoes
Makes: 8 servings
Prep 10 mins Bake 25 mins
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Roasted Cheddar Potatoes
Ingredients
  • 1 24 ounce packagefrozen potato wedges (skins on)
  • 2 tablespoons cooking oil
  • 4 cloves garlic, minced
  • 1 teaspoon smoked paprika or paprika
  • 1/4 teaspoon salt
  • Nonstick cooking spray
  • 1 cup shredded white or other cheddar cheese (4 ounces)
  • 2/3 cup crushed croutons (about 1 cup croutons)
  • Dairy sour cream (optional)
Directions

1. Preheat oven according to package directions for potatoes. Place frozen potatoes in a large self-sealing plastic bag. Combine cooking oil, garlic, paprika, and salt. Drizzle over potato wedges. Seal bag and shake to coat potatoes.

2. Lightly coat a 15x10x1-inch baking pan with nonstick cooking spray. Spread potatoes in a single layer on prepared pan. Bake potato wedges according to package directions, turning once.

3. In another small bowl combine the cheese and croutons. Sprinkle over the potatoes the last 3 minutes of baking. Use a large spatula to transfer potato wedges to a platter or large plate (keep potatoes in a single layer). Serve with sour cream, if desired.

Nutrition Facts (Roasted Cheddar Potatoes)
  • Servings Per Recipe 8,
  • cal. (kcal) 165,
  • Fat, total (g) 8,
  • chol. (mg) 15,
  • sat. fat (g) 4,
  • carb. (g) 19,
  • fiber (g) 1,
  • pro. (g) 5,
  • vit. A (RE) 62,
  • vit. C (mg) 3,
  • sodium (mg) 217,
  • calcium (mg) 111,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet
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