Roasted Cheddar Potatoes

Season frozen potato wedges then bake in batches to have hot appetizers available all throughout the party.

Roasted Cheddar Potatoes + enlarge image
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8 users rated this recipe an average rating of 3.0
Makes:
8 servings
Prep:
10 mins
Bake:
25 mins
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Roasted Cheddar Potatoes

Ingredients
1
24 ounce package frozen potato wedges (skins on)
2
tablespoons cooking oil
4
1
teaspoon smoked paprika or paprika
1/4
teaspoon salt
 
Nonstick cooking spray
1
cup shredded white or other cheddar cheese (4 ounces)
2/3
cup crushed croutons (about 1 cup croutons)
 
Dairy sour cream (optional)

Directions

  1. Preheat oven according to package directions for potatoes. Place frozen potatoes in a large self-sealing plastic bag. Combine cooking oil, garlic, paprika, and salt. Drizzle over potato wedges. Seal bag and shake to coat potatoes.
  2. Lightly coat a 15x10x1-inch baking pan with nonstick cooking spray. Spread potatoes in a single layer on prepared pan. Bake potato wedges according to package directions, turning once.
  3. In another small bowl combine the cheese and croutons. Sprinkle over the potatoes the last 3 minutes of baking. Use a large spatula to transfer potato wedges to a platter or large plate (keep potatoes in a single layer). Serve with sour cream, if desired.

Nutrition Facts

(Roasted Cheddar Potatoes)
    Per serving:
  • 165 kcal cal.,
  • 8 g fat
  • (4 g sat. fat,
  • 15 mg chol.,
  • 217 mg sodium,
  • 19 g carb.,
  • 1 g fiber,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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