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Roasted Cheddar Potatoes
Ingredients
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1
24 ounce package frozen potato wedges (skins on)
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2
tablespoons cooking oil
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4
cloves garlic, minced
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1
teaspoon smoked paprika or paprika
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1/4
teaspoon salt
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Nonstick cooking spray
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1
cup shredded white or other cheddar cheese (4 ounces)
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2/3
cup crushed croutons (about 1 cup croutons)
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Dairy sour cream (optional)
Directions
1. Preheat oven according to package directions for potatoes. Place frozen potatoes in a large self-sealing plastic bag. Combine cooking oil, garlic, paprika, and salt. Drizzle over potato wedges. Seal bag and shake to coat potatoes.
2. Lightly coat a 15x10x1-inch baking pan with nonstick cooking spray. Spread potatoes in a single layer on prepared pan. Bake potato wedges according to package directions, turning once.
3. In another small bowl combine the cheese and croutons. Sprinkle over the potatoes the last 3 minutes of baking. Use a large spatula to transfer potato wedges to a platter or large plate (keep potatoes in a single layer). Serve with sour cream, if desired.
Nutrition Facts
(Roasted Cheddar Potatoes)
- Servings Per Recipe 8,
- Calories 165,
- Protein (gm) 5,
- Carbohydrate (gm) 19,
- Fat, total (gm) 8,
- Cholesterol (mg) 15,
- Saturated fat (gm) 4,
- Dietary Fiber, total (gm) 1,
- Vitamin A (RE) 62,
- Vitamin C (mg) 3,
- Sodium (mg) 217,
- Calcium (DV %) 111,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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Curious what recipe changes would need to be made for using fresh non-frozen potatoes, as it is not an ingredient I would purchase?
9/6/2011 10:36:51 PM Report Abuse