Red Sweet Pepper Relish

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3 users rated this recipe an average rating of 2.0
Yields:
2/3 cup
Prep:
15 mins
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Red Sweet Pepper Relish

Ingredients
1/2
cup purchased roasted red sweet pepper strips
1
tablespoon finely chopped pitted ripe olives
2
teaspoons olive oil
2
teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
1/4
teaspoon pepper

Directions

  1. In a food processor bowl combine red sweet pepper, olives, olive oil, fresh or dried thyme, and pepper. Cover bowl and process with several on-off turns until coarsely chopped. Cover and chill until ready to serve. Makes about 2/3 cup.

Nutrition Facts

(Red Sweet Pepper Relish)
    Per serving:
  • 10 kcal cal.,
  • 1 g fat
  • 4 mg sodium,
  • 1 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet
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