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Ratatouille

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3.5 by 10 people

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  • Makes: 4 servings
  • Start to Finish: 40 mins

Ratatouille

Reviews (0)

3.5 by 10 people

Rate This!

Directions

  1. In a large skillet cook onion and garlic in hot oil over medium heat until onion is tender. Stir in eggplant, zucchini, tomatoes, sweet pepper, wine, salt, and pepper. Bring to boiling; reduce heat. Simmer, covered, about 10 minutes or until vegetables are tender. Uncover and cook about 5 minutes more or until most of the liquid has evaporated, stirring occasionally. Season to taste with additional salt and pepper. Stir in basil just before serving.
  2. Makes 4 servings

Nutrition Facts (Ratatouille)

  • Per serving:
  • 82 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 155 mg sodium,
  • 10 g carb.,
  • 4 g fiber,
  • 5 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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