Pumpkin Marmalade

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Pumpkin Marmalade
Makes: 24 servings
Serving size: 2 tablespoons
Yield: 3 cups
Prep: 15 mins Cool: 1 hr
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  • user reviews (1)
Pumpkin Marmalade
Ingredients
  • 2
    cups cooked fresh pumpkin puree or one 15-oz. can pumpkin
  • 1
    cup orange marmalade
  • 1
    teaspoon grated fresh ginger
  • 2
    tablespoons lemon juice
  • English cheddar cheese, white cheddar cheese, or Parmesan cheese (buy about 2 oz. for each person you'll be serving)
  • Assorted hearty breads
Directions

In a medium saucepan combine cooked fresh pumpkin puree, marmalade, and ginger. Bring to boiling. Reduce heat to medium-low. Simmer, uncovered, for 5 minutes, stirring occasionally. Remove from heat. Stir in lemon juice. Transfer to a serving bowl. Cover and cool. Serve as a spread with cheese and bread. Makes about 3 cups or 24 (2-tablespoon) servings.

From the Test Kitchen
  • Storage Test Kitchen Tip:Spread will keep in the refrigerator up to 1 week.
Nutrition Facts (Pumpkin Marmalade)
  • Servings Per Recipe 24,
  • Calories 37,
  • Carbohydrate (gm) 10,
  • Vitamin A (IU) 1020,
  • Vitamin C (mg) 2,
  • Riboflavin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 8,
  • Sodium (mg) 8,
  • Potassium (mg) 54,
  • Calcium (DV %) 10,
  • Iron (DV %) 0,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (1)
4214793000
cakemaker1030 wrote:

This was so good..served at our Halloween party it was a definite hit! I also plan to serve this on Thanksgiving.. I served mine with Manchego cheese and it was wonderful.

11/1/2011 01:40:13 PM Report Abuse

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