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Pumpkin Marmalade
Ingredients
-
2
cups cooked fresh pumpkin puree or one 15-oz. can pumpkin
-
1
cup orange marmalade
-
1
teaspoon grated fresh ginger
-
2
tablespoons lemon juice
-
English cheddar cheese, white cheddar cheese, or Parmesan cheese (buy about 2 oz. for each person you'll be serving)
-
Assorted hearty breads
Directions
In a medium saucepan combine cooked fresh pumpkin puree, marmalade, and ginger. Bring to boiling. Reduce heat to medium-low. Simmer, uncovered, for 5 minutes, stirring occasionally. Remove from heat. Stir in lemon juice. Transfer to a serving bowl. Cover and cool. Serve as a spread with cheese and bread. Makes about 3 cups or 24 (2-tablespoon) servings.
From the Test Kitchen
- Storage Test Kitchen Tip:Spread will keep in the refrigerator up to 1 week.
Nutrition Facts
(Pumpkin Marmalade)
- Servings Per Recipe 24,
- Calories 37,
- Carbohydrate (gm) 10,
- Vitamin A (IU) 1020,
- Vitamin C (mg) 2,
- Riboflavin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- Sodium (mg) 8,
- Potassium (mg) 54,
- Calcium (DV %) 10,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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This was so good..served at our Halloween party it was a definite hit! I also plan to serve this on Thanksgiving.. I served mine with Manchego cheese and it was wonderful.
11/1/2011 01:40:13 PM Report Abuse