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Pumpkin Marmalade
Ingredients
- 2 cups cooked fresh pumpkin puree or one 15-oz. can pumpkin
- 1 cup orange marmalade
- 1 teaspoon grated fresh ginger
- 2 tablespoons lemon juice
- English cheddar cheese, white cheddar cheese, or Parmesan cheese (buy about 2 oz. for each person you'll be serving)
- Assorted hearty breads
Directions
1. In a medium saucepan combine cooked fresh pumpkin puree, marmalade, and ginger. Bring to boiling. Reduce heat to medium-low. Simmer, uncovered, for 5 minutes, stirring occasionally. Remove from heat. Stir in lemon juice. Transfer to a serving bowl. Cover and cool. Serve as a spread with cheese and bread. Makes about 3 cups or 24 (2-tablespoon) servings.
From the Test KitchenTest Kitchen Tip:
- Spread will keep in the refrigerator up to 1 week.
Nutrition Facts
(Pumpkin Marmalade)
- Servings Per Recipe 24,
- cal. (kcal) 37,
- carb. (g) 10,
- vit. A (IU) 1020,
- vit. C (mg) 2,
- Riboflavin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- sodium (mg) 8,
- Potassium (mg) 54,
- calcium (mg) 10,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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