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12
dried lasagna noodles
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8
ounces shiitake or porcini mushrooms, stemmed and sliced
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8
ounces cremini or button mushrooms, sliced
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3/4
teaspoon kosher salt or 1/2 tsp. salt
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2
tablespoons olive oil
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12
slices bacon, cut crossways into 1/4 inch strips
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1 1/2
cups chopped onion
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3
tablespoons snipped fresh sage or 2 tsp. dried leaf sage, crushed
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2
15 ounce can pumpkin
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3/4
cup whole milk or half-and-half
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1
teaspoon ground black pepper
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1
teaspoon cider vinegar
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1
teaspoon kosher salt or 3/4 tsp. salt
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1
15 ounce carton ricotta cheese
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1
pound fresh mozzarella cheese, cut into thin slices
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6
ounces Parmigiano-Reggiano or Grana Padano cheese, finely shredded (1-1/2 cups)
1. Cook noodles according to package directions. Drain; set aside. In skillet cook mushrooms and 3/4 teaspoon salt in hot olive oil over medium heat until tender and no liquid remains. Remove; set aside. Add bacon to skillet; cook until crisp. Remove; set aside. Discard all but 1 tablespoon drippings in skillet. Add onion; cook in drippings until tender. Add sage; cook 30 seconds. Add the pumpkin, milk, pepper, vinegar, and 1 teaspoon salt. Heat through.
2. In a greased 3-quart oval baking dish spread 1/2 cup pumpkin sauce. Cover bottom of dish with 4 noodles, trimming to fit. Spread one-third of sauce over noodles. Layer with one-third each of mushrooms, bacon, ricotta, mozzarella, and Parmigiano-Reggiano. Repeat layers twice. Bake, uncovered, in 400 degree F oven for 40 to 45 minutes. Let stand for 15 minutes. Makes 12 servings.
- Servings Per Recipe 12,
- Calories 435,
- Protein (gm) 24,
- Carbohydrate (gm) 27,
- Fat, total (gm) 25,
- Cholesterol (mg) 64,
- Saturated fat (gm) 13,
- Monosaturated fat (gm) 7,
- Polyunsaturated fat (gm) 2,
- Dietary Fiber, total (gm) 3,
- Sugar, total (gm) 5,
- Vitamin A (IU) 11224,
- Vitamin C (mg) 4,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 3,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 60,
- Cobalamin (Vit. B12) (µg) 1,
- Sodium (mg) 806,
- Potassium (mg) 435,
- Calcium (DV %) 555,
- Iron (DV %) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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I make this every year for the last three years. My family and friends rave about it. I have given this recipe out countless times. It takes time (as any lasagna does), but it's not difficult.
11/29/2011 12:56:44 PM Report AbuseThis was a very involved recipe that was somewhat mediocre.
5/31/2010 02:00:15 PM Report Abuse