This spiced pumpkin butter makes a delicious holiday gift for family and friends.
- Yields: 4 half-pints
- Prep: 15 mins
- Cook: 25 mins
cups Pumpkin Puree or two 15-ounce cans pumpkin
cups pure maple syrup
cup apple juice
tablespoons lemon juice
teaspoon ground ginger
teaspoon ground cinnamon
teaspoon ground nutmeg
- In 5-quart heavy pot, combine Pumpkin Puree, maple syrup, apple juice, lemon juice, ginger, cinnamon, nutmeg, and salt. Bring to boiling; reduce heat. Cook, uncovered, over medium heat, stirring frequently, about 25 minutes or until thick. (If mixture spatters, reduce heat to medium-low). Remove from heat; cool.
- Ladle pumpkin butter into clean half-pint or pint freezer containers or jars, leaving 1/2-inch headspace; seal. Store in the refrigerator.
Nutrition Facts (Pumpkin Butter)
- 35 kcal cal.;
- 9 g carb.;
- 17 mg sodium
- Percent Daily Values are based on a 2,000 calorie diet