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Pumpkin Butter
Ingredients
-
4
cups Pumpkin Puree or two 15-ounce cans pumpkin
-
1 1/4
cups pure maple syrup
-
1/2
cup apple juice
-
2
tablespoons lemon juice
-
1
teaspoon ground ginger
-
1/2
teaspoon ground cinnamon
-
1/2
teaspoon ground nutmeg
-
1/4
teaspoon salt
Directions
1. In 5-quart heavy pot, combine Pumpkin Puree, maple syrup, apple juice, lemon juice, ginger, cinnamon, nutmeg, and salt. Bring to boiling; reduce heat. Cook, uncovered, over medium heat, stirring frequently, about 25 minutes or until thick. (If mixture spatters, reduce heat to medium-low). Remove from heat; cool.
2. Ladle pumpkin butter into clean half-pint or pint freezer containers or jars, leaving 1/2-inch headspace; seal. Store in the refrigerator.
Nutrition Facts
(Pumpkin Butter)
- Calories 35,
- Carbohydrate (gm) 9,
- Sodium (mg) 17,
- Percent Daily Values are based on a 2,000 calorie diet
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