Pumpkin Butter

This spiced pumpkin butter makes a delicious holiday gift for family and friends.

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  • Makes: 4 half-pints
  • Prep: 15 mins
  • Cook: 25 mins

Pumpkin Butter

Reviews (0)

4.0 by 1 people

Rate This!

Directions

  1. In 5-quart heavy pot, combine Pumpkin Puree, maple syrup, apple juice, lemon juice, ginger, cinnamon, nutmeg, and salt. Bring to boiling; reduce heat. Cook, uncovered, over medium heat, stirring frequently, about 25 minutes or until thick. (If mixture spatters, reduce heat to medium-low). Remove from heat; cool.
  2. Ladle pumpkin butter into clean half-pint or pint freezer containers or jars, leaving 1/2-inch headspace; seal. Store in the refrigerator.
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Nutrition Facts (Pumpkin Butter)

  • Per serving:
  • 35 kcal ,
  • 17 mg sodium ,
  • 9 g carb.
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