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Popular in Food

Pumpkin Butter

This spiced pumpkin butter makes a delicious holiday gift for family and friends.

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  • Yields: 4 half-pints
  • Prep: 15 mins
  • Cook: 25 mins

Pumpkin Butter



  1. In 5-quart heavy pot, combine Pumpkin Puree, maple syrup, apple juice, lemon juice, ginger, cinnamon, nutmeg, and salt. Bring to boiling; reduce heat. Cook, uncovered, over medium heat, stirring frequently, about 25 minutes or until thick. (If mixture spatters, reduce heat to medium-low). Remove from heat; cool.
  2. Ladle pumpkin butter into clean half-pint or pint freezer containers or jars, leaving 1/2-inch headspace; seal. Store in the refrigerator.

Nutrition Facts (Pumpkin Butter)

    Per serving:
  • 35 kcal cal.,
  • 17 mg sodium,
  • 9 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet



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