Pumpkin Butter

This spiced pumpkin butter makes a delicious holiday gift for family and friends.

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1 users rated this recipe an average rating of 4.0
Yields:
4 half-pints
Prep:
15 mins
Cook:
25 mins
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Pumpkin Butter

Ingredients
4
cups Pumpkin Puree or two 15-ounce cans pumpkin
1 1/4
cups pure maple syrup
1/2
cup apple juice
2
tablespoons lemon juice
1
teaspoon ground ginger
1/2
teaspoon ground cinnamon
1/2
teaspoon ground nutmeg
1/4
teaspoon salt

Directions

  1. In 5-quart heavy pot, combine Pumpkin Puree, maple syrup, apple juice, lemon juice, ginger, cinnamon, nutmeg, and salt. Bring to boiling; reduce heat. Cook, uncovered, over medium heat, stirring frequently, about 25 minutes or until thick. (If mixture spatters, reduce heat to medium-low). Remove from heat; cool.
  2. Ladle pumpkin butter into clean half-pint or pint freezer containers or jars, leaving 1/2-inch headspace; seal. Store in the refrigerator.

Nutrition Facts

(Pumpkin Butter)
    Per serving:
  • 35 kcal cal.,
  • 17 mg sodium,
  • 9 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet
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