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Popular in Food

Potato-Spinach Casserole

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  • Makes: 12 servings
  • Prep: 10 mins
  • Cook: 25 mins
  • Bake: 15 mins 400°F

Potato-Spinach Casserole



  1. Peel and quarter potatoes. In covered large saucepan, cook in small amount of boiling lightly salted water for 20 to 25 minutes or until tender. Drain. Mash (should have about 6 cups). Add sour cream, butter, chives, and pepper; mash again until butter is melted and mixture is smooth. Stir in spinach. Transfer to a 2-quart casserole. Bake, uncovered, in a 400 degree F oven for 15 to 20 minutes or until heated through. Sprinkle with cheese. Makes 12 servings.

Nutrition Facts (Potato-Spinach Casserole)

    Per serving:
  • 204 kcal cal.,
  • 11 g fat
  • (7 g sat. fat,
  • 29 mg chol.,
  • 134 mg sodium,
  • 20 g carb.,
  • 3 g fiber,
  • 7 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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