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Potato Pancakes
Ingredients
-
4
large potatoes, peeled
-
1
large onion
-
2
eggs
-
3
tablespoons all-purpose flour
-
1
teaspoon salt
-
1
teaspoon baking powder
Directions
Shred potatoes and onion; rinse with cold water. Drain very well. In a large bowl, combine the shredded potatoes, onion, eggs, flour, salt, and baking powder. Drop by rounded tablespoonfuls onto a hot, greased skillet. Cook over medium heat about 10 minutes or until golden brown, turning once. Makes 6 servings (20 to 30 pancakes).
Nutrition Facts
(Potato Pancakes)
- Servings Per Recipe 6,
- Calories 139,
- Protein (gm) 5,
- Carbohydrate (gm) 26,
- Fat, total (gm) 2,
- Cholesterol (mg) 71,
- Saturated fat (gm) 1,
- Dietary Fiber, total (gm) 2,
- Sodium (mg) 482,
- Starch () 2,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
Wonderful. Serve with sour cream. Yummmm! Side dish to add to this is crisp fried bacon and a side of apple sauce. What a meal
5/11/2010 11:41:04 AM Report Abuse