search
recipes site
most popular
Sponsors: Top Brands
share

Potato Goat Cheese Gratin

Rated :  Not yet rated
Prep: 30 minutes
Bake: 1 hour 25 minutes
Cook: 20 minutes
 
add to shopping list
Potato Goat Cheese Gratin
tweetylc13 says:
Can anyone suggest a substitute for leeks? I don't like anything from the onion family.
Can anyone suggest a substitute for leeks? I don't like anything from the onion family.

Ingredients

  • 3  large leeks, (white part only), trimmed, halved lengthwise, and thinly sliced (1-1/4 cups)
  • 1-1/2  cups fat-free milk
  • 1  Tbsp. all-purpose flour
  • 1/2  tsp. salt
  • 1/4  tsp. ground black pepper
  • 1/8  tsp. ground nutmeg
  • 1  clove garlic, minced
  • 2-1/4  lb. Yukon Gold potatoes, (4 to 5 medium), peeled and cut in 1/8-inch slices
  • 4  oz. goat cheese (1 cup)
  • 1/4  cup panko or soft bread crumbs
  • 1/4  cup finely shredded Parmesan cheese
  •   Fresh Italian (flat-leaf) parsley

Directions

1. Preheat oven to 400 degrees F. In nonstick skillet cook leeks in 1 tablespoon olive oil over medium-low heat, 20 minutes, or until tender and beginning to brown, stirring occasionally. Remove from heat.

2. In bowl whisk 2 tablespoons of the milk into the flour. Whisk in remaining milk, salt, pepper, nutmeg, and garlic.

3. Coat 2-quart casserole or au gratin dish with nonstick cooking spray. Arrange half the potato slices in dish. Sprinkle with leeks and goat cheese. Pour half the milk mixture over potatoes, leeks, and cheese. Layer remaining potatoes; pour remaining milk mixture over all. Cover with foil.

4. Bake 45 minutes. Remove foil and bake 25 minutes more or until potatoes are tender. In small bowl stir together the bread crumbs and Parmesan cheese. Sprinkle on potatoes. Bake, uncovered, 15 minutes more or until topping is browned. Let stand 10 minutes before serving. Top with parsley. Serves 8.

Nutrition Facts

  • Calories 209,
  • Total Fat (g) 6,
  • Saturated Fat (g) 3,
  • Monounsaturated Fat (g) 2,
  • Polyunsaturated Fat (g) 0,
  • Cholesterol (mg) 9,
  • Sodium (mg) 278,
  • Carbohydrate (g) 32,
  • Total Sugar (g) 6,
  • Fiber (g) 2,
  • Protein (g) 8,
  • Vitamin A (DV%) 0,
  • Vitamin C (DV%) 30,
  • Calcium (DV%) 14,
  • Iron (DV%) 9,
  • Percent Daily Values are based on a 2,000 calorie diet

sponsor recipes

Comments ( 2 )
2300656449
tweetylc13 wrote:

Can anyone suggest a substitute for leeks? I don't like anything from the onion family.

11/17/2009 11:12:28 AM Report Abuse
vadejong wrote:

This is very flavorful. I used the Panko & parmesan for the topping very good.

11/9/2009 08:08:19 PM Report Abuse

Add your review

You must be logged in to leave a comment. Register | Log In
 
 

my recipe box

This free, easy-to-use tool lets you save all your recipes in one place, share them with friends, and more.

try it now
  • Videos
  • Top Tools
  • Calendar
  • Win Daily
Dip into these fresh ideas for strawberries. The classic flavor combinations go beyond traditional chocolate.

Start with delicious asparagus, then build a buffet of easy add-ons to please everyone's palate.

Turn a plain-Jane store-bought curtain into something special using beads. No need to sew, just pat them into place ...

Mums in a gourd

Holiday Decorating

Celebrate in style with hundreds of FREE holiday decorating ideas.

View this tool

All Top Tools

Todays Daily Prize
ADVERTISEMENT


swap holiday recipes with your friends
Powered by MixingBowl.com
Snazzy Thanksgiving Sides
97 Members
Christmas Cookie Swap Greatness
308 Members
Yummiest Pumpkin Recipes
199 Members
Cozy Fall Desserts
156 Members
Thanksgiving Potluck Recipes
122 Members
See More Recipe Groups

 

 
 
By using this site, you agree to our Terms of Service.