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Potato Goat Cheese Gratin

Rated :   by 1 person
Prep: 30 minutes
Bake: 1 hour 25 minutes
Cook: 20 minutes
 
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Potato Goat Cheese Gratin
kayteescarrlett says:
This is already a family favorite. We enjoyed this at Thanksgiving 2008 and at every family feast t......
This is already a family favorite. We enjoyed this at Thanksgiving 2008 and at every family feast the kids make a special request for these!
  more

Ingredients

  • 3  large leeks, (white part only), trimmed, halved lengthwise, and thinly sliced (1-1/4 cups)
  • 1-1/2  cups fat-free milk
  • 1  Tbsp. all-purpose flour
  • 1/2  tsp. salt
  • 1/4  tsp. ground black pepper
  • 1/8  tsp. ground nutmeg
  • 1  clove garlic, minced
  • 2-1/4  lb. Yukon Gold potatoes, (4 to 5 medium), peeled and cut in 1/8-inch slices
  • 4  oz. goat cheese (1 cup)
  • 1/4  cup panko or soft bread crumbs
  • 1/4  cup finely shredded Parmesan cheese
  •   Fresh Italian (flat-leaf) parsley

Directions

1. Preheat oven to 400 degrees F. In nonstick skillet cook leeks in 1 tablespoon olive oil over medium-low heat, 20 minutes, or until tender and beginning to brown, stirring occasionally. Remove from heat.

2. In bowl whisk 2 tablespoons of the milk into the flour. Whisk in remaining milk, salt, pepper, nutmeg, and garlic.

3. Coat 2-quart casserole or au gratin dish with nonstick cooking spray. Arrange half the potato slices in dish. Sprinkle with leeks and goat cheese. Pour half the milk mixture over potatoes, leeks, and cheese. Layer remaining potatoes; pour remaining milk mixture over all. Cover with foil.

4. Bake 45 minutes. Remove foil and bake 25 minutes more or until potatoes are tender. In small bowl stir together the bread crumbs and Parmesan cheese. Sprinkle on potatoes. Bake, uncovered, 15 minutes more or until topping is browned. Let stand 10 minutes before serving. Top with parsley. Serves 8.

Nutrition Facts

  • Calories 209,
  • Total Fat (g) 6,
  • Saturated Fat (g) 3,
  • Monounsaturated Fat (g) 2,
  • Polyunsaturated Fat (g) 0,
  • Cholesterol (mg) 9,
  • Sodium (mg) 278,
  • Carbohydrate (g) 32,
  • Total Sugar (g) 6,
  • Fiber (g) 2,
  • Protein (g) 8,
  • Vitamin A (DV%) 0,
  • Vitamin C (DV%) 30,
  • Calcium (DV%) 14,
  • Iron (DV%) 9,
  • Percent Daily Values are based on a 2,000 calorie diet

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Comments ( 4 )
2504751748
kayteescarrlett wrote:

This is already a family favorite. We enjoyed this at Thanksgiving 2008 and at every family feast the kids make a special request for these!

12/23/2009 07:57:21 AM Report Abuse
colleenmnolan wrote:

I think they would be great without the leeks too. A restaurant I worked for had a recipe similar and it and it had no onions or leeks :)

12/14/2009 12:35:18 PM Report Abuse
tweetylc13 wrote:

Can anyone suggest a substitute for leeks? I don't like anything from the onion family.

11/17/2009 11:12:28 AM Report Abuse
vadejong wrote:

This is very flavorful. I used the Panko & parmesan for the topping very good.

11/9/2009 08:08:19 PM Report Abuse

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