Portobello Fajitas

Portobello Fajitas Enlarge Image
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19 users rated this recipe an average rating of 3.5
Makes:
4 servings
Start to Finish:
23 mins
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Portobello Fajitas

Ingredients
2
tablespoons olive oil
1/4
teaspoon salt
1/4
teaspoon ground black pepper
1
red and/or yellow sweet pepper, quartered
8
6 inches flour tortillas (soft taco or fajita size)
2
medium avocados, halved, seeded, and peeled
1/4
cup light mayonnaise
1
teaspoon chili powder
 
Salsa Verde
 
 
Lime wedges

Directions

  1. In a small bowl combine olive oil, salt, and pepper.
  2. Brush the portobello mushrooms and sweet pepper with the olive oil mixture. Stack tortillas and wrap in foil.
  3. For a charcoal grill, place the portobellos, pepper quarters, and foil packet on the rack of an uncovered grill directly over medium coals. Grill 8 to 10 minutes or until tender, turning once halfway through grilling time. (For a gas grill, preheat grill. Reduce heat the medium. Place portobellos, pepper quarters, and foil packet on a grill rack over heat. Cover and grill as above.)
  4. Slice portobello and sweet pepper into strips. In a medium bowl, mash one of the avocados; stir in mayonnaise and chili powder. Season to taste with salt and pepper. Slice remaining avocado. Serve sweet pepper, portabello and sliced avocado on tortillas. Top with mayonnaise mixture. Makes 4 servings.

Nutrition Facts

(Portobello Fajitas)
    Per serving:
  • 479 kcal cal.,
  • 30 g fat
  • (3 g sat. fat,
  • 2 g polyunsaturated fat,
  • 12 g monounsatured fat),
  • 5 mg chol.,
  • 401 mg sodium,
  • 40 g carb.,
  • 7 g fiber,
  • 4 g sugar,
  • 10 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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