Portobello Burgers

This popular vegetarian grilled mushroom sandwich recipe is seasoned with Italian spices. Prepare it from start-to-finish in less than 30 minutes.

12Kviews
6 users rated this recipe an average rating of 4.0
  • Makes: 4 servings
  • Start to Finish: 20 mins
Rate me!


Portobello Burgers
Ingredients
2
tablespoons olive oil
1
teaspoon dried Italian seasoning, crushed
4
slices provolone cheese
4
ciabatta rolls, split
1/4
cup mayonnaise
4
to 8 pieces bottled, roasted red sweet pepper
3/4
cup fresh basil leaves
Directions
  1. Scrape gills from mushroom caps, if desired. Drizzle mushrooms with oil. Sprinkle salt, pepper and crushed Italian seasoning.
  2. On charcoal grill, cook mushrooms on rack of uncovered grill directly over medium coals for 6 to 8 minutes, turning once halfway through cooking. Top each mushroom with a cheese slice. Place rolls, split sides down, on grill rack. Grill 2 minutes more, until cheese is melted, mushrooms are tender, and rolls are toasted.
  3. Serve mushrooms on rolls. Pass mayonnaise, sweet pepper pieces, and basil leaves. Makes 4 servings.
Nutrition Facts (Portobello Burgers)
    Per serving:
  • 520 kcal cal.,
  • 29 g fat
  • (9 g sat. fat,
  • 9 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 25 mg chol.,
  • 972 mg sodium,
  • 49 g carb.,
  • 4 g fiber,
  • 2 g sugar,
  • 17 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
X