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Pita, Cheese, and Veggie Grill

Instead of serving the usual grilled sandwiches at your next outdoor barbecue, try this feta cheese and vegetable grilled pita. Friends and family will love this meatless main dish recipe.

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3.5 by 6 people
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  • Makes: 4 servings
  • Start to Finish: 20 mins

Pita, Cheese, and Veggie Grill

Ingredients

Directions

  1. Drizzle cheese, zucchini, and onion slices with half of the salad dressing. Sprinkle with salt and pepper.
  2. On rack of charcoal grill place zucchini, onion slices, and a 6-inch cast-iron skillet (to heat for softening the cheese) directly over medium coals. Grill zucchini and onion for 8 minutes or until tender, turning once halfway through cooking time. Remove vegetables. Grill pita bread and tomatoes on grill rack for 2 minutes or until bread is toasted and tomatoes are lightly charred. Place cheese in hot skillet; heat for 1 to 2 minutes to soften.
  3. To serve, cut zucchini in chunks. Drizzle cheese, vegetables, pitas, and tomatoes with honey and remaining salad dressing. Makes 4 servings.

Nutrition Facts (Pita, Cheese, and Veggie Grill)

    Per serving:
  • 404 kcal cal.,
  • 17 g fat
  • (9 g sat. fat,
  • 3 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 50 mg chol.,
  • 1352 mg sodium,
  • 48 g carb.,
  • 3 g fiber,
  • 12 g sugar,
  • 15 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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