Popular in Recipes

Peppers Stuffed with Goat Cheese

Serve these cheesy peppers with a good steak and a hearty red wine.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
3.0 by 2 people
3,718 views
Rate me!
  • Makes: 4 servings
  • Prep: 15 mins
  • Grill: 10 mins to 11 mins

Peppers Stuffed with Goat Cheese

3.0 by 2 people
3,718 views
Rate me!
  • Makes: 4 servings
  • Prep: 15 mins
  • Grill: 10 mins to 11 mins

Directions

  1. In a small bowl combine goat cheese, Monterey Jack cheese, chives, and basil. Set aside.
  2. Place sweet peppers on the rack of an uncovered grill directly over medium-hot coals. Grill about 8 minutes or until peppers are crisp-tender and starting to brown, turning once halfway through grilling. Remove peppers from grill.
  3. Spoon cheese mixture into sweet pepper pieces; return to grill. Grill for 2 to 3 minutes more or until cheese is melted. Makes 4 servings.

Nutrition Facts (Peppers Stuffed with Goat Cheese)

  • Per serving:
  • 60 kcal cal.,
  • 4 g fat
  • (2 g sat. fat,
  • 13 mg chol.,
  • 80 mg sodium,
  • 3 g carb.,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px.
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
No one has shared their photo yet.
close

Add My Photo close