Peppers Stuffed with Goat Cheese
ounce soft goat cheese (chevre)
cup shredded Monterey Jack cheese (1 ounce)
tablespoon snipped fresh chives
medium red, yellow, and/or green sweet peppers, quartered lengthwise
- In a small bowl combine goat cheese, Monterey Jack cheese, chives, and basil. Set aside.
- Place sweet peppers on the rack of an uncovered grill directly over medium-hot coals. Grill about 8 minutes or until peppers are crisp-tender and starting to brown, turning once halfway through grilling. Remove peppers from grill.
- Spoon cheese mixture into sweet pepper pieces; return to grill. Grill for 2 to 3 minutes more or until cheese is melted. Makes 4 servings.
Nutrition Facts(Peppers Stuffed with Goat Cheese)
- Per serving:
- 60 kcal cal.,
- 4 g fat
- (2 g sat. fat,
- 13 mg chol.,
- 80 mg sodium,
- 3 g carb.,
- 3 g pro.
- Percent Daily Values are based on a 2,000 calorie diet