Peppers Stuffed with Goat Cheese

Serve these cheesy peppers with a good steak and a hearty red wine.

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3.0 by 2 people

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  • Makes: 4 servings
  • Prep: 15 mins
  • Grill: 10 mins to 11 mins

Peppers Stuffed with Goat Cheese

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. In a small bowl combine goat cheese, Monterey Jack cheese, chives, and basil. Set aside.
  2. Place sweet peppers on the rack of an uncovered grill directly over medium-hot coals. Grill about 8 minutes or until peppers are crisp-tender and starting to brown, turning once halfway through grilling. Remove peppers from grill.
  3. Spoon cheese mixture into sweet pepper pieces; return to grill. Grill for 2 to 3 minutes more or until cheese is melted. Makes 4 servings.
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Nutrition Facts (Peppers Stuffed with Goat Cheese)

  • Per serving:
  • 60 kcal ,
  • 4 g fat
  • (2 g sat. fat ,
  • 13 mg chol. ,
  • 80 mg sodium ,
  • 3 g carb. ,
  • 3 g pro.
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