Peppers Stuffed with Goat Cheese

Serve these cheesy peppers with a good steak and a hearty red wine.

2 users rated this recipe an average rating of 3.0
  • Makes: 4 servings
  • Prep: 15 mins
  • Grill: 10 mins to 11 mins
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Peppers Stuffed with Goat Cheese
ounce soft goat cheese (chevre)
tablespoon snipped fresh chives
tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed
medium red, yellow, and/or green sweet peppers, quartered lengthwise
  1. In a small bowl combine goat cheese, Monterey Jack cheese, chives, and basil. Set aside.
  2. Place sweet peppers on the rack of an uncovered grill directly over medium-hot coals. Grill about 8 minutes or until peppers are crisp-tender and starting to brown, turning once halfway through grilling. Remove peppers from grill.
  3. Spoon cheese mixture into sweet pepper pieces; return to grill. Grill for 2 to 3 minutes more or until cheese is melted. Makes 4 servings.
Nutrition Facts (Peppers Stuffed with Goat Cheese)
    Per serving:
  • 60 kcal cal.,
  • 4 g fat
  • (2 g sat. fat,
  • 13 mg chol.,
  • 80 mg sodium,
  • 3 g carb.,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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