Popular in Food

Peppers and Zucchini

Although green, red, and yellow sweet peppers are more familiar, the harder-to-find orange and purple peppers add even more color and style to any pepper recipe.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
1,938 views
Rate me!
  • Makes: 6 servings
  • Yields: 6 side-dish servings
  • Prep: 25 mins

Peppers and Zucchini

Ingredients

Directions

  1. For sauce, in a small bowl stir together water, hoisin sauce, soy sauce, sherry, and cornstarch. Set aside.
  2. Pour cooking oil into a wok or large skillet. (Add more oil as necessary during cooking.) Preheat over medium-high heat. Stir-fry ginger and garlic in hot oil for 15 seconds. Add zucchini and onion; stir-fry for 3 to 4 minutes or until zucchini is crisp-tender. Remove zucchini mixture from the wok.
  3. Add mushrooms and sweet pepper strips to the hot wok; stir-fry about 2 minutes or until crisp-tender. Return zucchini mixture to the wok. Push vegetables from the center of the wok.
  4. Stir sauce. Add sauce to the center of the wok. Cook and stir until thickened and bubbly. Stir all ingredients together to coat with sauce. Serve immediately. Makes 6 side-dish servings.

Nutrition Facts (Peppers and Zucchini)

    Per serving:
  • 61 kcal cal.,
  • 3 g fat
  • 348 mg sodium,
  • 8 g carb.,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.

Comments

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close