Pepperoni Pizza

Individual Boboli shells form a ready-made pizza crust that can be topped with pepperoni and cheese for an easy dinner in no time.

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  • Makes: 4 servings
  • Prep: 15 mins
  • Bake: 10 mins 425°F
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Pepperoni Pizza
Ingredients
4
inches Italian bread shells or 2 12-inch Italian bread shells (Boboli)
1
8 ounce can pizza sauce
1/2
teaspoon dried Italian seasoning, crushed
1
8 ounce package shredded four-cheese pizza cheese (2 cups)
1
3 1/2 ounce package sliced pepperoni
1
2 1/4 ounce can sliced pitted ripe olives, drained (optional)
Directions
  1. Preheat oven to 425 degrees F. Place bread shells on an ungreased baking sheet. In a small bowl, stir together pizza sauce and Italian seasoning. Spread pizza sauce mixture over bread shells.
  2. Sprinkle bread shells with the cheese. Top with pepperoni and, if desired, olives. Bake in the preheated oven about 10 minutes or until cheese is melted and bubbly. Makes 4 to 8 servings.
Nutrition Facts (Pepperoni Pizza)
    Per serving:
  • 1167 kcal cal.,
  • 66 g fat
  • (36 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 192 mg chol.,
  • 2811 mg sodium,
  • 63 g carb.,
  • 0 g fiber,
  • 0 g sugar,
  • 74 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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