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Pepperoni Pizza
Ingredients
-
4
- 6
inches Italian bread shells or 2 12-inch Italian bread shells (Boboli)
-
1
8 ounce can pizza sauce
-
1/2
teaspoon dried Italian seasoning, crushed
-
1
8 ounce package shredded four-cheese pizza cheese (2 cups)
-
1
3 1/2 ounce package sliced pepperoni
-
1
2 1/4 ounce can sliced pitted ripe olives, drained (optional)
Directions
1. Preheat oven to 425 degrees F. Place bread shells on an ungreased baking sheet. In a small bowl, stir together pizza sauce and Italian seasoning. Spread pizza sauce mixture over bread shells.
2. Sprinkle bread shells with the cheese. Top with pepperoni and, if desired, olives. Bake in the preheated oven about 10 minutes or until cheese is melted and bubbly. Makes 4 to 8 servings.
Nutrition Facts
(Pepperoni Pizza)
- Servings Per Recipe 4,
- Calories 1167,
- Protein (gm) 74,
- Carbohydrate (gm) 63,
- Fat, total (gm) 66,
- Cholesterol (mg) 192,
- Saturated fat (gm) 36,
- Monosaturated fat (gm) 5,
- Polyunsaturated fat (gm) 1,
- Vitamin A (IU) 2332,
- Vitamin C (mg) 3,
- Thiamin (mg) 1,
- Riboflavin (mg) 0,
- Niacin (mg) 5,
- Pyridoxine (Vit. B6) (mg) 0,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 2811,
- Potassium (mg) 230,
- Calcium (DV %) 1727,
- Iron (DV %) 4,
- Percent Daily Values are based on a 2,000 calorie diet
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I substituted a ready made 12 inch pizza crust when I made the recipe. It was simply delicious. I will make again.
7/28/2010 03:14:12 PM Report Abuse