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Peas with Fresh Mint and Cashews
Ingredients
-
1/4
cup chopped onion
-
2
cups shelled peas
-
1
tablespoon margarine or butter
-
1
tablespoon snipped fresh mint or 1 teaspoon dried mint, crushed
-
1/8
teaspoon salt
-
1/4
cup chopped dry-roasted cashews
Directions
1. Cook peas and onion, covered, in a small amount of boiling salted water for 10 to 12 minutes or until crisp-tender. Drain well.
2. Stir in margarine or butter, mint, and salt. Heat through. Sprinkle with cashews. Serve immediately. Makes 4 side-dish servings.
Nutrition Facts
(Peas with Fresh Mint and Cashews)
- Servings Per Recipe 4,
- Calories 135,
- Protein (gm) 5,
- Carbohydrate (gm) 14,
- Fat, total (gm) 7,
- Saturated fat (gm) 1,
- Sodium (mg) 104,
- Percent Daily Values are based on a 2,000 calorie diet
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