Popular in Food

Oriental Cashew Asparagus

Steaming is ideal for cooking springtime's slender asparagus stalks to tender perfection.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
5.0 by 4 people
1,148 views
Rate me!
  • Yields: 4 (side-dish) servings
  • Start to Finish: 30 mins

Oriental Cashew Asparagus

Ingredients

Directions

  1. Place asparagus in steamer basket over, but not touching, gently boiling water. Cover; reduce heat. Steam for 2 minutes. Add mushrooms, onion, and sweet pepper. Cover; steam for 2 to 5 minutes more or until crisp-tender. Remove basket; discard liquid.
  2. In the same saucepan melt margarine or butter; stir in cornstarch and pepper. Add teriyaki sauce, sherry, and the water. Cook and stir until thickened and bubbly. Return vegetables to saucepan; toss gently to coat. Heat through. Top each serving with cashews. Makes 4 side-dish servings.

From the Test Kitchen

Cut up asparagus, mushrooms, onion, and sweet pepper. Cover and store asparagus in one container and mushrooms, onion, and sweet pepper in another container in the refrigerator up to 8 hours.

Nutrition Facts (Oriental Cashew Asparagus)

    Per serving:
  • 121 kcal cal.,
  • 8 g fat
  • (2 g sat. fat,
  • 269 mg sodium,
  • 10 g carb.,
  • 2 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.

Comments

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close