Orange-Sage Sweet Potatoes with Bacon
- Place sweet potato slices in a 5- to 6-quart slow cooker. In a small bowl, stir together orange juice concentrate, brown sugar, salt, sage, and thyme. Pour over sweet potato slices; toss to coat. Dot with butter.
- Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Before serving, stir to coat with orange juice mixture and sprinkle with crumbled bacon.
Nutrition Facts (Orange-Sage Sweet Potatoes with Bacon)
- Per serving:
- 189 kcal ,
- 4 g fat
- (2 g sat. fat ,
- 10 mg chol. ,
- 509 mg sodium ,
- 36 g carb. ,
- 4 g fiber ,
- 4 g pro.
Sandy Hinesly 320 Days Ago
I hated this. It had an odd taste from the herbs and bacon. I was trying to serve something with a fresher taste but this was a flop.
Tony Rios 334 Days Ago
I made this as well, and it's really good. I increased the orange juice to a half cup. Don't worry about thinking there is not enough liquid, the potatoes cook down and there is quite a bit of liquid when it's finished. And, it cooks down to about half the size of where you started it. I could have easily doubled this recipe for a family dinner. Everyone will want seconds. One more thing, after frying the bacon, I drained the fat except for a teaspoon or so, added 2 tbls butter, breadcrumbs and fresh chopped sage. Browned it up, scraped the bacon from the pan till the breadcrumbs were toasty. Let it cool and added 6 strips of bacon that was crumbled in my food processor. This last part is so good and a great addition to the sweetness of the potatoes.
HolleyGrainger 1079 Days Ago
Thanks for sharing such a great recipe and beautiful photo! I loved featuring it in my Slow Cooker Sides roundup (http://holleygrainger.com/slow-cooker-side-dish-recipes/). This is definitely a recipe I will be trying soon!