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Orange-Sage Sweet Potatoes with Bacon
Ingredients
- 4 pounds sweet potatoes, peeled and cut into 1/4-inch-thick slices (about 10 cups)
- 1/2 cup frozen orange juice concentrate, thawed
- 3 tablespoons packed brown sugar
- 1 1/2 teaspoons salt
- 1/2 teaspoon dried leaf sage, crushed
- 1/2 teaspoon dried thyme, crushed
- 2 tablespoons butter, cut up
- 4 slices bacon, crisp-cooked and crumbled
Directions
1. Place sweet potato slices in a 5- to 6-quart slow cooker. In a small bowl, stir together orange juice concentrate, brown sugar, salt, sage, and thyme. Pour over sweet potato slices; toss to coat. Dot with butter.
2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Before serving, stir to coat with orange juice mixture and sprinkle with crumbled bacon.
Nutrition Facts
(Orange-Sage Sweet Potatoes with Bacon)
- Servings Per Recipe 10,
- cal. (kcal) 189,
- Fat, total (g) 4,
- chol. (mg) 10,
- sat. fat (g) 2,
- carb. (g) 36,
- fiber (g) 4,
- pro. (g) 4,
- sodium (mg) 509,
- Percent Daily Values are based on a 2,000 calorie diet
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