- Cook fresh peas, covered, in a small amount of boiling water for 10 to 12 minutes or until crisp-tender. (Or, cook frozen peas according to package directions.) Drain.
- Stir in green onion, mint, margarine or butter, orange or lemon peel, salt, garlic powder, and pepper. Heat through, stirring to melt margarine or butter. Makes 4 side-dish servings.
Nutrition Facts (Orange-Minted Peas)
- Per serving:
- 70 kcal cal.,
- 1 g fat
- 89 mg sodium,
- 11 g carb.,
- 4 g fiber,
- 4 g pro.
- Percent Daily Values are based on a 2,000 calorie diet