Orange-Glazed Baby Carrots

Orange-Glazed Baby Carrots + enlarge image
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6 users rated this recipe an average rating of 3.5
Makes:
4 servings
Start to Finish:
15 mins
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Orange-Glazed Baby Carrots

Ingredients
2
cups packaged peeled fresh baby carrots
1
tablespoon butter
2
tablespoons orange marmalade

Directions

  1. In a medium saucepan, cook carrots, covered, in a small amount of boiling, lightly salted water for 5 minutes; drain in a colander.
  2. In the same saucepan, melt butter over medium heat. Add carrots and orange marmalade. Cook and stir for 2 to 3 minutes or until carrots are tender and glazed. Makes 4 servings.

Nutrition Facts

(Orange-Glazed Baby Carrots)
    Per serving:
  • 77 kcal cal.,
  • 3 g fat
  • (2 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 8 mg chol.,
  • 57 mg sodium,
  • 13 g carb.,
  • 2 g fiber,
  • 4 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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