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Orange-Glazed Baby Carrots
Ingredients
-
2
cups packaged peeled fresh baby carrots
-
1
tablespoon butter
-
2
tablespoons orange marmalade
Directions
1. In a medium saucepan, cook carrots, covered, in a small amount of boiling, lightly salted water for 5 minutes; drain in a colander.
2. In the same saucepan, melt butter over medium heat. Add carrots and orange marmalade. Cook and stir for 2 to 3 minutes or until carrots are tender and glazed. Makes 4 servings.
Nutrition Facts
(Orange-Glazed Baby Carrots)
- Servings Per Recipe 4,
- Calories 77,
- Protein (gm) 1,
- Carbohydrate (gm) 13,
- Fat, total (gm) 3,
- Cholesterol (mg) 8,
- Saturated fat (gm) 2,
- Monosaturated fat (gm) 1,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 4,
- Vitamin A (IU) 151,
- Vitamin C (mg) 5,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- Sodium (mg) 57,
- Potassium (mg) 181,
- Calcium (DV %) 20,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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