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Orange-Glazed Baby Carrots
Ingredients
- 2 cups packaged peeled fresh baby carrots
- 1 tablespoon butter
- 2 tablespoons orange marmalade
Directions
1. In a medium saucepan, cook carrots, covered, in a small amount of boiling, lightly salted water for 5 minutes; drain in a colander.
2. In the same saucepan, melt butter over medium heat. Add carrots and orange marmalade. Cook and stir for 2 to 3 minutes or until carrots are tender and glazed. Makes 4 servings.
Nutrition Facts
(Orange-Glazed Baby Carrots)
- Servings Per Recipe 4,
- cal. (kcal) 77,
- Fat, total (g) 3,
- chol. (mg) 8,
- sat. fat (g) 2,
- carb. (g) 13,
- Monosaturated fat (g) 1,
- fiber (g) 2,
- sugar (g) 4,
- pro. (g) 1,
- vit. A (IU) 151,
- vit. C (mg) 5,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- sodium (mg) 57,
- Potassium (mg) 181,
- calcium (mg) 20,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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