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Orange-Ginger Carrots
Ingredients
- 1 16 ounce package peeled baby carrots
- 2 tablespoons orange juice
- 1 tablespoon honey
- 1/2 teaspoon grated fresh ginger
- 1 tablespoon snipped parsley
- Finely shredded orange peel (optional)
Directions
1. In a large saucepan cook the carrots, covered, in a small amount of boiling water for 3 to 5 minutes or until crisp-tender. Drain well.
2. Meanwhile, in a small bowl stir together the orange juice, honey, and ginger; drizzle over warm carrots. Toss to coat. To serve, sprinkle with parsley and, if desired, orange peel. Makes four 3/4-cup servings.
Nutrition Facts
(Orange-Ginger Carrots)
- Servings Per Recipe 4,
- cal. (kcal) 67,
- carb. (g) 16,
- fiber (g) 4,
- pro. (g) 1,
- vit. A (RE) 2637,
- vit. C (mg) 7,
- sodium (mg) 70,
- calcium (mg) 20,
- iron (mg) 1,
- Vegetables () 2,
- Percent Daily Values are based on a 2,000 calorie diet
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