Orange-Ginger Carrots



Orange-Ginger Carrots
Makes: 4 servings
Serving size: 3/4cup
Yield: four 3/4-cup servings
Start to Finish: 10 mins
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Orange-Ginger Carrots
Ingredients
  • 1
    16 ounce package peeled baby carrots
  • 2
    tablespoons orange juice
  • 1
    tablespoon honey
  • 1/2
    teaspoon grated fresh ginger
  • 1
    tablespoon snipped parsley
  • Finely shredded orange peel (optional)
Directions

1. In a large saucepan cook the carrots, covered, in a small amount of boiling water for 3 to 5 minutes or until crisp-tender. Drain well.

2. Meanwhile, in a small bowl stir together the orange juice, honey, and ginger; drizzle over warm carrots. Toss to coat. To serve, sprinkle with parsley and, if desired, orange peel. Makes four 3/4-cup servings.

Nutrition Facts (Orange-Ginger Carrots)
  • Servings Per Recipe 4,
  • Calories 67,
  • Protein (gm) 1,
  • Carbohydrate (gm) 16,
  • Dietary Fiber, total (gm) 4,
  • Vitamin A (RE) 2637,
  • Vitamin C (mg) 7,
  • Sodium (mg) 70,
  • Calcium (DV %) 20,
  • Iron (DV %) 1,
  • Vegetables () 2,
  • Percent Daily Values are based on a 2,000 calorie diet
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