Onion Pudding

Onions, cheese, garlic, and olive oil combine in this delicious holiday side-dish recipe.

Onion Pudding Enlarge Image
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5 users rated this recipe an average rating of 3.0
Makes:
10 servings
Prep:
30 mins
Bake:
20 mins 400°F
Stand:
10 mins
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Onion Pudding

Ingredients
2
medium onions, cut into 8 wedges each, root end attached
1
tablespoon olive oil
3
tablespoons butter
1
clove garlic, minced
3
eggs
1 1/2
cups milk
4
ounces white cheddar cheese, shredded
1
tablespoon snipped fresh sage

Directions

  1. Preheat oven to 400 F. In a large skillet cook onions in hot oil 5 minutes over low heat; season with salt and pepper. Add 2 tablespoons of the butter and garlic; cook 8 minutes more or until onions are tender. Remove from heat; set aside.
  2. Grease 10 to 12 (5- to 7-ounce) baking dishes with the remaining butter. In bowl, combine eggs and milk; whisk in flour. Add cheese and the snipped sage; combine. Spoon onion in dishes; pour egg mixture over. Bake 20 to 25 minutes or until puffed and golden. Remove; let stand 10 minutes. Serve warm with fresh sage leaves. Serves 10 to 12.

Nutrition Facts

(Onion Pudding)
    Per serving:
  • 150 kcal cal.,
  • 11 g fat
  • (6 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 87 mg chol.,
  • 190 mg sodium,
  • 7 g carb.,
  • 0 g fiber,
  • 3 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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