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Onion Pudding
Ingredients
-
2
medium onions, cut into 8 wedges each, root end attached
-
1
tablespoon olive oil
-
3
tablespoons butter
-
1
clove garlic, minced
-
3
eggs
-
1 1/2
cups milk
-
1/3
cup all-purpose flour
-
4
ounces white cheddar cheese, shredded
-
1
tablespoon snipped fresh sage
Directions
1. Preheat oven to 400 F. In a large skillet cook onions in hot oil 5 minutes over low heat; season with salt and pepper. Add 2 tablespoons of the butter and garlic; cook 8 minutes more or until onions are tender. Remove from heat; set aside.
2. Grease 10 to 12 (5- to 7-ounce) baking dishes with the remaining butter. In bowl, combine eggs and milk; whisk in flour. Add cheese and the snipped sage; combine. Spoon onion in dishes; pour egg mixture over. Bake 20 to 25 minutes or until puffed and golden. Remove; let stand 10 minutes. Serve warm with fresh sage leaves. Serves 10 to 12.
Nutrition Facts
(Onion Pudding)
- Servings Per Recipe 10,
- Calories 150,
- Protein (gm) 6,
- Carbohydrate (gm) 7,
- Fat, total (gm) 11,
- Cholesterol (mg) 87,
- Saturated fat (gm) 6,
- Monosaturated fat (gm) 4,
- Polyunsaturated fat (gm) 1,
- Sugar, total (gm) 3,
- Vitamin A (IU) 389,
- Vitamin C (mg) 2,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 24,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 190,
- Potassium (mg) 119,
- Calcium (DV %) 141,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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I made the pudding for Christmas Eve dinner in individual ramekins. The recipe was followed as directed and my family raved about them. Cook the onions until they entire wedge is soft. The smooth cheesy texture of the pudding would go best with a completely soft onion.
12/28/2009 12:48:44 PM Report Abuse