Okra and Corn Combo
cup chopped red or green sweet pepper
cup chopped green onions
16 ounce bag frozen sliced okra*
cups frozen whole kernel corn
cup chopped tomatoes
- In large skillet cook bacon until crisp. Drain bacon on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon and set aside.
- Cook sweet pepper and green onions in reserved drippings, over medium heat for 3 to 5 minutes or until tender. Stir in okra, corn, tomatoes, salt, and pepper. Cook and stir over medium heat about 5 minutes or until okra and corn are tender. Stir in bacon. Makes 8 servings.
- If you can't get frozen sliced okra, thaw whole okra just enough to slice easily (about 15 minutes). Slice it into 1/2-inch pieces.
Nutrition Facts(Okra and Corn Combo)
- Per serving:
- 67 kcal cal.,
- 1 g fat
- 1 mg chol.,
- 179 mg sodium,
- 14 g carb.,
- 3 g fiber,
- 3 g pro.
- Percent Daily Values are based on a 2,000 calorie diet