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New Sweet Potato Casseroles
Ingredients
- 4 pounds sweet potatoes, peeled and cut into quarters
- 1 cup packed brown sugar
- 1/2 cup butter, cut up
- 1/4 cup milk
- 4 eggs, lightly beaten
- 3 - 4 tablespoons lemon juice
- Stir-ins and/or Toppers (see below)
Directions
1. In a Dutch oven cook potatoes, covered, in enough boiling salted water to cover for 25 to 30 minutes or until tender; drain and return to pan.
2. Preheat oven to 350 degrees F. Slightly mash potatoes with a potato masher. Stir in sugar, butter, milk, eggs, lemon juice, and, if desired, one of the stir-ins; stir until well combined. Transfer sweet potato mixture to a greased 3-quart rectangular baking dish. If desired, top with one of the toppings.
3. Bake, uncovered, for 30 to 35 minutes or until heated through. Makes 8 to 12 servings.
From the Test KitchenStir-ins:
- PEANUT BUTTER: For creaminess, add 1/2 cup.
- ORANGE PEEL: For tart flavor, add 2 tablespoons.
- RED CURRY PASTE: Add Indian spice and heat with 2 to 4 teaspoons.
- PUMPKIN OR APPLE PIE SPICE: For harvest flavor, add 4 teaspoons spice plus 1 teaspoon ground black pepper.
- PEANUTS AND COCONUT: Impart Far-Eastern flair with shredded coconut and chopped peanuts.
- BACON AND ROSEMARY: Add smoky depth with crumbled cooked bacon tossed with snipped fresh rosemary.
- ONION AND GARLIC: For earthy flavor, top with sauteed thinly sliced onion and garlic.
- ALMONDS: Give a salty crunch with chopped smoked almonds.
- PINEAPPLE AND BLUE CHEESE: Top with 1 cup pineapple chunks and 1/2 cup blue cheese crumbles.
- Suite your taste. Choose a stir in, choose a topper--they all work together or any one can be used alone.
Nutrition Facts
(New Sweet Potato Casseroles)
- Servings Per Recipe 8,
- cal. (kcal) 377,
- Fat, total (g) 15,
- chol. (mg) 139,
- sat. fat (g) 7,
- carb. (g) 57,
- Monosaturated fat (g) 6,
- Polyunsaturated fat (g) 1,
- fiber (g) 5,
- sugar (g) 34,
- pro. (g) 6,
- vit. A (IU) 20116,
- vit. C (mg) 30,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 32,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 156,
- Potassium (mg) 645,
- calcium (mg) 101,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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