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Napa Cabbage Slaw
Ingredients
-
1
tablespoon toasted sesame oil
-
3
cups finely shredded napa cabbage
-
1
cup finely shredded bok choy
-
2
- 3
tablespoons very thin sweet red pepper strips
-
1/4
cup seasoned rice vinegar or white vinegar
Directions
1. In a large mixing bowl combine finely shredded napa cabbage, finely shredded bok choy, and very thin red sweet pepper strips.
2. In a small mixing bowl stir together seasoned rice vinegar or white vinegar and toasted sesame oil; immediately toss with the salad mixture. Makes 6 side-dish servings.
Nutrition Facts
(Napa Cabbage Slaw)
- Servings Per Recipe 6,
- Calories 29,
- Protein (gm) 1,
- Carbohydrate (gm) 2,
- Fat, total (gm) 2,
- Dietary Fiber, total (gm) 1,
- Vitamin A (RE) 72,
- Vitamin C (mg) 16,
- Sodium (mg) 5,
- Calcium (DV %) 30,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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