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Mushrooms in Ginger Sauce
Ingredients
-
2
tablespoons butter
-
1/3
cup chopped green onions
-
1/3
cup chopped fresh cilantro
-
1
tablespoon grated fresh ginger*
-
4
cloves garlic, minced
-
12
ounces fresh button mushrooms, sliced (about 3-1/2 cups)
-
2
tablespoons soy sauce
-
1/4
cup unsweetened coconut milk
-
1
tablespoon lime juice
-
Steamed green beans or hot cooked rice (optional)
Directions
1. In a large skillet heat butter over medium-high heat. Add green onions, cilantro, ginger, and garlic. Cook and stir for 1 minute.
2. Stir in mushrooms and soy sauce; cook for 2 minutes. Stir in coconut milk. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until sauce thickens. Remove from heat. Stir in lime juice. Serve as a side dish or over steamed green beans or hot cooked rice. Makes 6 servings.
From the Test Kitchen
- Note *To grate ginger, cut off one end of the root; peel with a vegetable peeler, moving down the root. Grate with the fine openings of a grater.
Nutrition Facts
(Mushrooms in Ginger Sauce)
- Servings Per Recipe 6,
- Calories 80,
- Protein (gm) 3,
- Carbohydrate (gm) 5,
- Fat, total (gm) 6,
- Cholesterol (mg) 10,
- Saturated fat (gm) 5,
- Monosaturated fat (gm) 1,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 2,
- Vitamin A (IU) 437,
- Vitamin C (mg) 5,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 20,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 374,
- Potassium (mg) 273,
- Calcium (DV %) 20,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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Five Star, this is a delicious recipe I got out of BHG magazine over a year ago. I lost it and a freind suggested I go on line to find it. I am so glad I found it.
10/25/2009 10:24:25 AM Report Abuse