Ingredients

• 2  Tbsp. butter
• 1/3  cup chopped green onions
• 1/3  cup chopped fresh cilantro
• 1  Tbsp. grated fresh ginger*
• 4  cloves garlic, minced
• 12  oz. fresh button mushrooms, sliced (about 3-1/2 cups)
• 2  Tbsp. soy sauce
• 1/4  cup unsweetened coconut milk
• 1  Tbsp. lime juice
•   Steamed green beans or hot cooked rice (optional)

Directions

1. In a large skillet heat butter over medium-high heat. Add green onions, cilantro, ginger, and garlic. Cook and stir for 1 minute.

2. Stir in mushrooms and soy sauce; cook for 2 minutes. Stir in coconut milk. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until sauce thickens. Remove from heat. Stir in lime juice. Serve as a side dish or over steamed green beans or hot cooked rice. Makes 6 servings.

3. *Note: To grate ginger, cut off one end of the root; peel with a vegetable peeler, moving down the root. Grate with the fine openings of a grater.