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Mushrooms and Pasta

A handful of flavor-packed ingredients make this quick and easy dinner a sensation. It's ready in 30 minutes.

4.0 by 20 people
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  • Makes: 4 servings
  • Start to Finish: 30 mins

Mushrooms and Pasta

Ingredients

Directions

  1. In a large skillet heat butter and oil over medium heat. Add onion and garlic. Cook for 4 to 5 minutes or until onion is tender, stirring occasionally. Stir in mushrooms, thyme, 12 teaspoon salt, and 14 teaspoon ground black pepper. Cook 4 to 5 minutes more or until mushrooms are tender and lightly browned, stirring occasionally. Add cream. Bring just to boiling; reduce heat. Boil gently, uncovered, for 2 to 3 minutes or until thickened. Stir in cheese until melted.
  2. To serve, place hot cooked pasta in serving bowl. Spoon mushroom sauce over pasta. Sprinkle with parsley. Makes 4 servings.

Nutrition Facts (Mushrooms and Pasta)

    Per serving:
  • 425 kcal cal.,
  • 27 g fat
  • (15 g sat. fat,
  • 2 g polyunsaturated fat,
  • 9 g monounsatured fat),
  • 71 mg chol.,
  • 539 mg sodium,
  • 36 g carb.,
  • 3 g fiber,
  • 4 g sugar,
  • 12 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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