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Mushrooms and Pasta
Ingredients
-
3
tablespoons butter
-
1
tablespoon olive oil
-
1/2
cup chopped onion (1 medium)
-
3
cloves garlic, minced
-
12
ounces fresh button mushrooms, halved or quartered (4-1/2 cups)
-
1
tablespoon snipped fresh thyme or 1 tsp. dried thyme, crushed
-
1/2
cup whipping cream
-
1/2
cup finely shredded Parmesan cheese (2 oz.)
-
3
cups hot cooked pasta
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Snipped fresh parsley (optional)
Directions
1. In a large skillet heat butter and oil over medium heat. Add onion and garlic. Cook for 4 to 5 minutes or until onion is tender, stirring occasionally. Stir in mushrooms, thyme, 12 teaspoon salt, and 14 teaspoon ground black pepper. Cook 4 to 5 minutes more or until mushrooms are tender and lightly browned, stirring occasionally. Add cream. Bring just to boiling; reduce heat. Boil gently, uncovered, for 2 to 3 minutes or until thickened. Stir in cheese until melted.
2. To serve, place hot cooked pasta in serving bowl. Spoon mushroom sauce over pasta. Sprinkle with parsley. Makes 4 servings.
Nutrition Facts
(Mushrooms and Pasta)
- Servings Per Recipe 4,
- Calories 425,
- Protein (gm) 12,
- Carbohydrate (gm) 36,
- Fat, total (gm) 27,
- Cholesterol (mg) 71,
- Saturated fat (gm) 15,
- Monosaturated fat (gm) 9,
- Polyunsaturated fat (gm) 2,
- Dietary Fiber, total (gm) 3,
- Sugar, total (gm) 4,
- Vitamin A (IU) 777,
- Vitamin C (mg) 5,
- Thiamin (mg) 0,
- Riboflavin (mg) 1,
- Niacin (mg) 5,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 28,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 539,
- Potassium (mg) 380,
- Calcium (DV %) 172,
- Iron (DV %) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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I think it's not suppose to be 12 tespoon of salt and 114 teaspoon of pepper...serious typo right there!
3/13/2012 06:42:43 PM Report AbuseWOW! DId someone blow it with the Salt & Pepper? Typing 101 error: Should be 1/2 & 1/4 (my god.. I hope so!
3/5/2012 12:29:22 PM Report Abusesounds delicious, but it says 12 t salt and 14 t pepper which obviously should be 1/2 and 1/4, typos seem to be fairly common on this site.
1/19/2012 08:04:55 PM Report AbuseGreat recipe. I used more common substitutes like milk instead of whipping cream. Made it a bit runnier but still delicious! A+!
1/8/2011 03:10:50 PM Report AbuseSo delicious! And very easy
3/16/2010 02:37:01 PM Report Abuse