Mushroom Stuffing

Stuff this savory stuffing in your holiday turkey or serve it alongside chicken or beef any time of the year.

Mushroom Stuffing Enlarge Image
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Makes:
10 servings
Prep:
25 mins
Bake:
35 mins 325/375 degree F
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Mushroom Stuffing

Ingredients
1/4
cup margarine or butter
6
cups sliced fresh shiitake and/or button mushrooms
1/4
cup sliced green onions
2
teaspoons soy sauce
2
teaspoons Worcestershire sauce
1/2
teaspoon dried rosemary, crushed
1/4
teaspoon pepper
5
cups herb-seasoned stuffing mix (about 8 ounces)
3
cups coarsely shredded carrots (6 medium)
1
cups water

Directions

  1. In a large skillet melt the margarine or butter over medium heat. Add mushrooms. Cook about 5 minutes or until just tender, stirring occasionally. Add green onions during the last 1 minute of cooking. Remove from heat. Stir in soy sauce, Worcestershire sauce, rosemary, and pepper.
  2. In a large bowl combine herb-seasoned stuffing mix, carrots, and mushroom mixture. Drizzle with enough of the 1 to 1-1/4 cups water to moisten.
  3. Use to stuff one 11- to 12-pound turkey. Or, place in a 3-quart casserole. Bake, covered, in a 325 degree F oven for 50 to 60 minutes or until heated through or in a 375 degree F oven for 35 to 45 minutes or until heated through. (Internal temperature should register 165 degree F with an instant-read thermometer.) Makes 10 to 12 servings.

Nutrition Facts

(Mushroom Stuffing)
    Per serving:
  • 192 kcal cal.,
  • 7 g fat
  • (3 g sat. fat,
  • 13 mg chol.,
  • 541 mg sodium,
  • 28 g carb.,
  • 4 g fiber,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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