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Mushroom Sauce
Ingredients
-
3
tablespoons butter
-
1
pound fresh mushrooms, such as button, cremini, or stemmed shiitakes, sliced
-
1
shallot, finely chopped
-
1/4
cup oil-packed dried tomatoes, drained and chopped
-
1 1/2
teaspoons chopped fresh thyme
-
1/2
cup dry white wine or chicken broth
-
1/3
cup whipping cream
Directions
Melt butter in skillet, over medium-high heat. Add mushrooms. Cook, stirring occasionally, 4 minutes or until browned. Add shallot; cook 2 minutes. Add dried tomatoes, thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add wine. Cook and stir, scraping up browned bits from pan. Add cream; bring to boiling. Simmer, uncovered, 2 minutes or until slightly thickened. Serve with Velvet Mashed Potatoes. Serves 8.
Nutrition Facts
(Mushroom Sauce)
- Servings Per Recipe 8,
- Calories 106,
- Protein (gm) 2,
- Carbohydrate (gm) 4,
- Fat, total (gm) 9,
- Cholesterol (mg) 25,
- Saturated fat (gm) 5,
- Monosaturated fat (gm) 2,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 1,
- Vitamin A (IU) 340,
- Vitamin C (mg) 5,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 167,
- Potassium (mg) 253,
- Calcium (DV %) 131,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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I found the mushroom recipe at http://www.bhg.com/recipe/vegetables/mushroom-sauce/#comments
10/11/2010 02:45:10 PM Report Abuse