Mushroom Medley au Gratin

This winning side dish recipe dresses up a combination of meaty mushrooms with herbs and cheese.

2 users rated this recipe an average rating of 4.0
  • Makes: 6 servings
  • Prep: 35 mins
  • Bake: 15 mins 350°F
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Mushroom Medley au Gratin
tablespoons grated Parmesan cheese
tablespoons fine dry bread crumbs
teaspoons butter or margarine, melted
ounces fresh shiitake mushrooms
ounces fresh oyster mushrooms
pound fresh button mushrooms, sliced
clove garlic, minced
tablespoons butter or margarine
tablespoons all-purpose flour
teaspoons Dijon-style mustard
1 1/2
teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
teaspoon salt
cup milk
  1. In a small bowl stir together Parmesan cheese, bread crumbs, and the 2 teaspoons melted butter; set aside.
  2. Separate caps and stems from shiitake and oyster mushrooms. (Reserve stems to use in stocks or discard.) Slice mushroom caps.
  3. In a large skillet cook button mushrooms and garlic in the 2 tablespoons butter over medium-high heat about 5 minutes or until tender and most of the liquid has evaporated, stirring occasionally. Remove mushrooms and set aside, reserving drippings in skillet. Add the shiitake and oyster mushrooms to the skillet. Cook for 7 to 8 minutes or until tender and most of the liquid has evaporated, stirring occasionally. Stir in the flour, mustard, thyme, and salt. Add milk all at once. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Stir in the button mushroom mixture.
  4. Transfer mushroom mixture to a 1-quart au gratin dish or 1-quart casserole. Sprinkle with the bread crumb mixture. Bake, uncovered, in a 350 degree F oven about 15 minutes or until heated through.
  5. Makes 6 servings.
Nutrition Facts (Mushroom Medley au Gratin)
    Per serving:
  • 124 kcal cal.,
  • 9 g fat
  • (4 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 18 mg chol.,
  • 256 mg sodium,
  • 8 g carb.,
  • 1 g fiber,
  • 4 g sugar,
  • 7 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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