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Minted French Green Beans
Ingredients
- 8 ounces haricots vert or other small, thin green beans (2 cups)
- 1 tablespoon minced shallot
- 2 teaspoons olive oil
- 2 teaspoons snipped fresh mint
- Salt
- Freshly ground pepper
Directions
1. Rinse beans. Trim tips off beans, if desired. Drain. Place a steamer basket in a large skillet. Add water to just below the bottom of basket.
2. Bring to boiling. Add beans. Cover. Steam for 2 minutes. Drain. Rinse with cold water. (Or, plunge into ice water.) Drain well.
3. In a mixing bowl toss beans with shallot, oil, and mint. Season to taste with salt and pepper. Cover and chill for 2 hours. Serve as a salad or side dish. Makes 4 servings.
Nutrition Facts
(Minted French Green Beans)
- Servings Per Recipe 4,
- cal. (kcal) 40,
- Fat, total (g) 2,
- carb. (g) 5,
- fiber (g) 2,
- pro. (g) 1,
- vit. A (RE) 41,
- vit. C (mg) 8,
- sodium (mg) 39,
- calcium (mg) 20,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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