NEW Recipes from the August Issue

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

Dishes Made Better by Potato Chips

I chip, you chip, we chip. Our love affair with America's favorite snack goes well beyond the bag. We're sharing dishes that were made better (way better) by potato chips.

View Slideshow

Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

View Video

Canning Basics

Enjoy your favorite produce year-round by canning it. We'll walk you through how to can foods safely with less mess.

See More

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Melted Tomatoes

5.0 by 6 people
1,132 views
Rate me!
  • Makes: 4 servings
  • Prep: 15 mins
  • Cool: 15 mins
  • Bake: 1 hr 30 mins to 2 hrs 300°F

Melted Tomatoes

Ingredients

Directions

  1. Preheat oven to 300 degrees F. Place tomatoes in an even layer in 3-quart baking dish. Drizzle with olive oil, then sprinkle with basil, salt, and pepper. Bake, uncovered, for 1-1/2 to 2 hours or until tomatoes are slightly dried and soft. Cool about 15 minutes.
  2. To serve, transfer tomatoes to serving platter. Add Green Onion Chicken, lemon wedges, and fresh basil. Makes 4 to 6 servings.

Green Onion Chicken

Ingredients

Directions

  1. Skin chicken legs, if desired. In plastic bag set in shallow dish place chicken, onions, and olive oil. Sprinkle with salt and black pepper. Turn chicken to coat in green onions. Cover and refrigerate at least 8 hours. For charcoal grill, arrange medium-hot coals around drip pan. test for medium heat above pan. Place chicken, bone side down, on grill rack over drip pan. Cover and grill 30 minutes. Turn then grill 25 to 30 minutes more or until chicken is no longer pink (180 degrees F). (For gas grill, preheat grill. Reduce heat to medium; adjust for indirect cooking. Grill as above.) Makes 4 to 6 servings.

Nutrition Facts (Melted Tomatoes )

    Per serving:
  • 134 kcal cal.,
  • 11 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 157 mg sodium,
  • 11 g carb.,
  • 3 g fiber,
  • 6 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...