Melon-Radish Salad

This fresh fruit and vegetable side salad makes a good low-calorie option at potlucks and parties.

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  • Makes: 9 cups
  • Prep: 30 mins
  • Chill: 2 hrs

Melon-Radish Salad

Directions

  1. In a large bowl combine melon pieces and radish slices; set aside. In a mini food processor or blender combine watercress and honey.
  2. Cover and process or blend until smooth. In a small bowl stir together watercress mixture, sour cream, salt, and pepper until well combined. Chill until ready to serve.
  3. To serve, place melon salad in large serving bowl and serve dressing on the side. Or pour dressing over salad and toss to coat; cover and chill up to 2 hours. Makes 9 cups.

From the Test Kitchen

Cover and chill the cut melon up to 2 days. Prepare the dressing as directed and cover and chill up to 24 hours

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Nutrition Facts (Melon-Radish Salad)

  • Per serving:
  • 92 kcal cal.,
  • 4 g fat
  • (3 g sat. fat,
  • 1 g monounsatured fat),
  • 8 mg chol.,
  • 71 mg sodium,
  • 14 g carb.,
  • 1 g fiber,
  • 13 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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