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Mediterranean Potato Salad

Kalamata olives, anchovies, and capers make these creamy potatoes truly distinctive.

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  • Makes: 6 servings
  • Yields: 6 side dish servings
  • Prep: 25 mins
  • Chill: 4 hrs

Mediterranean Potato Salad

Directions

  1. Place potatoes in a medium saucepan; add water to cover and, if desired, 1/4 teaspoon salt. Bring to boiling; reduce heat. Simmer, covered, for 15 to 20 minutes or until just tender. Drain well. Cool slightly. Cut potatoes into quarters and place in a large bowl.
  2. Meanwhile, for dressing, in a small bowl combine mayonnaise, lemon juice, garlic, and pepper. Stir in olives, capers, green onion, and anchovies. Pour dressing over potatoes. Add onion and eggs. Toss gently to mix.
  3. Cover and chill for at least 4 hours or up to 24 hours, stirring salad occasionally. Makes 6 side-dish servings.

Nutrition Facts (Mediterranean Potato Salad)

  • Per serving:
  • 222 kcal cal.,
  • 14 g fat
  • (2 g sat. fat,
  • 118 mg chol.,
  • 356 mg sodium,
  • 19 g carb.,
  • 1 g fiber,
  • 7 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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