Mashed Potatoes and Gravy

No one will guess this is a low-calorie version of fluffy potatoes and creamy gravy with just 201 calories per serving.

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99 users rated this recipe an average rating of 3.0
Makes:
8 servings
Start to Finish:
35 mins
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Mashed Potatoes and Gravy

Ingredients
9
medium potatoes (3 pounds)
4
teaspoons butter-flavored sprinkles
1/4
teaspoon salt
1/3
cup fat-free milk
3
tablespoons all-purpose flour
2
teaspoons instant chicken bouillon granules
1/8
teaspoon pepper
1
12 ounce can evaporated fat-free milk
1/2
cup water

Directions

  1. Wash, peel, and quarter potatoes. Cook, covered, in a large saucepan in a small amount of boiling water for 20 to 25 minutes or until tender.
  2. Drain potatoes and mash with a potato masher or with an electric mixer on low speed. Add butter-flavored sprinkles and salt. Heat the 1/3 cup fat-free milk. Gradually beat enough of the hot milk into the potatoes to make them light and fluffy.
  3. For gravy, stir together flour, bouillon granules, and pepper in a small saucepan. Gradually stir in evaporated milk and water until mixture is smooth. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 minute more. Serve over hot mashed potatoes. Makes 8 side-dish servings.

From the Test Kitchen

Up to 24 hours ahead, peel potatoes, cover with water, and refrigerate. Drain before using.

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