Mashed Maple Sweet Potatoes

Maple syrup adds its familiar sweet flavor to traditional sweet potatoes.

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3.5 by 4 people

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  • Makes: 6 servings
  • Start to Finish: 50 mins

Mashed Maple Sweet Potatoes

Directions

  1. In a medium saucepan cook potatoes, covered, in a small amount of boiling water for 30 to 35 minutes or until very tender; drain. Mash with a potato masher or beat with an electric mixer on low speed.
  2. Add maple syrup, margarine or butter, and salt. Gradually beat in enough half-and-half, light cream, or milk to make potato mixture light and fluffy. Pipe or spoon potato mixture onto serving plates. Makes 6 side-dish servings.
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Nutrition Facts (Mashed Maple Sweet Potatoes)

  • Per serving:
  • 151 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 4 mg chol.,
  • 166 mg sodium,
  • 25 g carb.,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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