Marinated Dill Carrots

Marinated Dill Carrots Enlarge Image
1,991views
Makes:
8 servings
Prep:
20 mins
Cook:
10 mins
Marinate:
4 hrs to 24 hrs
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Marinated Dill Carrots

Ingredients
1
pound baby carrots such as Romeo carrots
4
1/4
cup olive oil
1/4
cup white balsamic vinegar
2
teaspoons snipped fresh dill
1/4
teaspoon salt
1/4
teaspoon freshly ground black pepper
1/2
cup roasted red peppers, drained and cut in strips
 
Fresh dill

Directions

  1. Trim tops from carrots, if desired. In a large saucepan, cook the carrots 4 minutes in a small amount of boiling lightly salted water. Add the mushrooms. Cover and cook about 4 to 6 minutes more or until the carrots are tender. Drain; place in a large bowl and cool slightly.
  2. In a screw-top jar combine the olive oil, vinegar, snipped dill, salt and pepper. Cover and shake well. Pour over vegetables; toss gently to coat. Cover and chill for 4 to 24 hours.
  3. Allow vegetables to stand at room temperature for 30 minutes before serving. Serve with a slotted spoon. If desired, add red pepper strips. Garnish with fresh dill. Makes 8 to 10 servings.
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