Maple-Glazed New Potatoes

Sprinkle sliced green onions, lemon zest, and thyme for added freshness and flavor to this roasted potato side-dish recipe.

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2 users rated this recipe an average rating of 3.0
Makes:
6 servings
Prep:
20 mins
Roast:
55 mins 325°F
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Maple-Glazed New Potatoes

Ingredients
3
pounds tiny new potatoes
1/4
 
Salt and cracked black pepper
3
tablespoons white balsamic vinegar
2
tablespoons pure maple syrup
3
cloves garlic, thinly sliced
1/4
cup chopped green onions
2
tablespoons chopped fresh thyme

Directions

  1. Preheat the oven to 325 degrees F. Halve or quarter any large potatoes. In shallow dish large enough to hold potatoes in a single layer, toss potatoes with butter; season with salt and pepper. Spread in single layer. Roast potatoes, uncovered, for 45 minutes, stirring once or twice during roasting.
  2. Meanwhile, in small dish, stir together vinegar, maple syrup, and sliced garlic. Drizzle potatoes with vinegar mixture, gently tossing with a spoon or spatula to coat. Continue to roast about 10 to 20 minutes more, until potatoes are fork-tender and glazed, stirring once or twice.
  3. To serve, sprinkle potatoes with green onions, thyme, and lemon peel. Makes 6 servings.

Nutrition Facts

(Maple-Glazed New Potatoes)
    Per serving:
  • 275 kcal cal.,
  • 8 g fat
  • (5 g sat. fat,
  • 0 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 20 mg chol.,
  • 265 mg sodium,
  • 47 g carb.,
  • 5 g fiber,
  • 8 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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