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Lemony Sugar Snap Pea Stir-fry
Ingredients
-
1
- 2
tablespoons olive oil
-
1/4
lemon, cut into thin slices
-
2 1/2
cups sugar snap peas
-
1
leek, sliced
-
1
tablespoon snipped fresh dill (optional)
-
Salt and ground black pepper
Directions
In a large skillet heat oil over medium-high heat. Add lemon slices; cook 4 minutes, turning once. Remove lemons; set aside. Add pea pods and leek to skillet; stir-fry 3 to 4 minutes or until pea pods are crisp tender. Stir in dill and reserved lemon slices. Season to taste with salt and pepper. Makes 4 servings.
Nutrition Facts
(Lemony Sugar Snap Pea Stir-fry)
- Servings Per Recipe 4,
- Calories 73,
- Protein (gm) 2,
- Carbohydrate (gm) 10,
- Fat, total (gm) 3,
- Monosaturated fat (gm) 2,
- Dietary Fiber, total (gm) 3,
- Sugar, total (gm) 5,
- Vitamin A (IU) 437,
- Vitamin C (mg) 12,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 16,
- Sodium (mg) 87,
- Potassium (mg) 51,
- Calcium (DV %) 61,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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