Lemony Sugar Snap Pea Stir-fry

Don't confuse sugar snap peas with snow peas, their flat, less mature cousins. The plumper peas cook quickly in this veggie side dish that is just as tasty when served as an appetizer.

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3.5 by 5 people

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Lemony Sugar Snap Pea Stir-fry

Directions

  1. In a large skillet heat oil over medium-high heat. Add lemon slices; cook 4 minutes, turning once. Remove lemons; set aside. Add pea pods and leek to skillet; stir-fry 3 to 4 minutes or until pea pods are crisp tender. Stir in dill and reserved lemon slices. Season to taste with salt and pepper. Makes 4 servings.
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Nutrition Facts (Lemony Sugar Snap Pea Stir-fry)

  • Per serving:
  • 73 kcal ,
  • 3 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 0 mg chol. ,
  • 87 mg sodium ,
  • 10 g carb. ,
  • 3 g fiber ,
  • 5 g sugar ,
  • 2 g pro.
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