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Lemony Sugar Snap Pea Stir-fry
Ingredients
- 1 - 2 tablespoons olive oil
- 1/4 lemon, cut into thin slices
- 2 1/2 cups sugar snap peas
- 1 leek, sliced
- 1 tablespoon snipped fresh dill (optional)
- Salt and ground black pepper
Directions
1. In a large skillet heat oil over medium-high heat. Add lemon slices; cook 4 minutes, turning once. Remove lemons; set aside. Add pea pods and leek to skillet; stir-fry 3 to 4 minutes or until pea pods are crisp tender. Stir in dill and reserved lemon slices. Season to taste with salt and pepper. Makes 4 servings.
Nutrition Facts
(Lemony Sugar Snap Pea Stir-fry)
- Servings Per Recipe 4,
- cal. (kcal) 73,
- Fat, total (g) 3,
- carb. (g) 10,
- Monosaturated fat (g) 2,
- fiber (g) 3,
- sugar (g) 5,
- pro. (g) 2,
- vit. A (IU) 437,
- vit. C (mg) 12,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 16,
- sodium (mg) 87,
- Potassium (mg) 51,
- calcium (mg) 61,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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