Jicama and Pepper Stir-Fry

Jicama is often used in Mexican and Asian cooking. Its white flesh has a crunchy texture and delicate flavor. When lightly cooked in this ginger-accented vegetable dish, it retains its crispiness.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.0 by 6 people

Rate This!

  • Makes: 6 servings
  • Prep: 15 mins

Jicama and Pepper Stir-Fry

Reviews (0)

3.0 by 6 people

Rate This!

Directions

  1. Pour cooking oil into a wok or large skillet. (Add more cooking oil as necessary during cooking.) Preheat over medium-high heat. Stir-fry onion, ginger, and garlic in hot oil for 15 seconds.
  2. Add sweet peppers and jicama; stir-fry for 2 minutes. Sprinkle with soy sauce and sugar; stir-fry about 1-1/2 minutes more or until peppers are crisp-tender. Sprinkle with lemon juice and, if desired, toasted sesame oil; stir. Serve immediately. Makes 6 servings.

From the Test Kitchen

Prepare vegetables; cover and chill up to 4 hours.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Jicama and Pepper Stir-Fry)

  • Per serving:
  • 65 kcal ,
  • 2 g fat
  • (0 g sat. fat ,
  • 0 mg chol. ,
  • 345 mg sodium ,
  • 10 g carb. ,
  • 1 g pro.
rate this recipe!
add review

Reviews (0)

6 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close