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Inside Out BLTs
Ingredients
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3
slices bacon
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1/3
cup chopped romaine lettuce
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1/3
cup coarse soft bread crumbs
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2
tablespoons grated Parmesan cheese
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2
teaspoons olive oil
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2
medium plum tomatoes
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1/8
teaspoon freshly ground black pepper
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2
teaspoons mayonnaise
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Cherry tomatoes, halved (optional)
Directions
1. Preheat oven to 400 degrees F. In large skillet cook bacon over medium heat until crisp. Drain on paper towels; chop.
2. In medium bowl combine bacon, lettuce, crumbs, cheese, and olive oil; mix well. Set aside. Halve plum tomatoes lengthwise. Scoop out insides leaving 1/4- to 1/2-inch shell. Sprinkle inside of each tomato half with pepper. Brush with some of the mayonnaise. Mound bacon mixture in tomatoes; transfer to baking pan.
3. Roast tomatoes, uncovered, 10 to 12 minutes or until tomatoes start to wilt. Serve with cherry tomatoes. Makes 2 servings.
Nutrition Facts
(Inside Out BLTs)
- Servings Per Recipe 2,
- Calories 98,
- Protein (gm) 4,
- Carbohydrate (gm) 10,
- Fat, total (gm) 8,
- Cholesterol (mg) 10,
- Saturated fat (gm) 2,
- Dietary Fiber, total (gm) 1,
- Vitamin A (IU) 632,
- Vitamin C (mg) 6,
- Sodium (mg) 217,
- Calcium (DV %) 40,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
Yum! Yum! Yum! Great side dish. Easy to prep the filling and tomatoes ahead of time, then put together when ready to cook. Would be fantastic on a buffet or with a large group, as well as just for two. I used a slightly larger "tomato on the vine" instead of the plum/Roma tomatoes.
6/26/2011 10:46:38 AM Report Abuse