Hot Pickled Green Tomatoes

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4.0 by 5 people

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  • Makes: 42 servings
  • Serving Size: 1/4 cup
  • Makes: 6 pints
  • Prep: 1 hr
  • Cook: 15 mins

Hot Pickled Green Tomatoes

Reviews (0)

4.0 by 5 people

Rate This!

Directions

  1. Wash tomatoes. Remove cores; slice 1/4-inch thick. Measure 12 cups. Combine tomatoes, onions, sweet peppers, and jalapeno peppers; set aside.
  2. In a large saucepan combine vinegar, sugar, mustard seed, peppercorns, and celery seed; bring to boiling.
  3. Meanwhile, pack tomato mixture into hot, clean pint jars leaving 1/2-inch headspace. Pour hot vinegar mixture over vegetables, leaving 1/2-inch headspace. Remove air bubbles. Wipe jar rims; adjust lids. Process jars in a boiling-water canner for 15 minutes. Remove jars from canner; cool on racks.
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Nutrition Facts (Hot Pickled Green Tomatoes)

  • Per serving:
  • 71 kcal ,
  • 5 mg sodium ,
  • 19 g carb. ,
  • 1 g pro.
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