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Hot Pickled Green Tomatoes

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  • Makes: 42 servings
  • Serving Size: 1/4 cup
  • Yields: 6 pints
  • Prep: 1 hr
  • Cook: 15 mins

Hot Pickled Green Tomatoes

Ingredients

Directions

  1. Wash tomatoes. Remove cores; slice 1/4-inch thick. Measure 12 cups. Combine tomatoes, onions, sweet peppers, and jalapeno peppers; set aside.
  2. In a large saucepan combine vinegar, sugar, mustard seed, peppercorns, and celery seed; bring to boiling.
  3. Meanwhile, pack tomato mixture into hot, clean pint jars leaving 1/2-inch headspace. Pour hot vinegar mixture over vegetables, leaving 1/2-inch headspace. Remove air bubbles. Wipe jar rims; adjust lids. Process jars in a boiling-water canner for 15 minutes. Remove jars from canner; cool on racks.

Nutrition Facts (Hot Pickled Green Tomatoes)

    Per serving:
  • 71 kcal cal.,
  • 5 mg sodium,
  • 19 g carb.,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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